BE759609A - Procede de preparation de sorbitol cristallin sous forme granulaire et nouveau produit ainsi obtenu - Google Patents

Procede de preparation de sorbitol cristallin sous forme granulaire et nouveau produit ainsi obtenu

Info

Publication number
BE759609A
BE759609A BE759609DA BE759609A BE 759609 A BE759609 A BE 759609A BE 759609D A BE759609D A BE 759609DA BE 759609 A BE759609 A BE 759609A
Authority
BE
Belgium
Prior art keywords
new product
granular form
preparing crystalline
crystalline sorbitol
sorbitol
Prior art date
Application number
Other languages
English (en)
French (fr)
Inventor
T Shinozaki
Original Assignee
Towa Kasei Kogyo Cy Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE759609A publication Critical patent/BE759609A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Formation And Processing Of Food Products (AREA)
BE759609D 1969-12-16 Procede de preparation de sorbitol cristallin sous forme granulaire et nouveau produit ainsi obtenu BE759609A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP44100618A JPS5220444B1 (de) 1969-12-16 1969-12-16

Publications (1)

Publication Number Publication Date
BE759609A true BE759609A (fr) 1971-04-30

Family

ID=14278813

Family Applications (1)

Application Number Title Priority Date Filing Date
BE759609D BE759609A (fr) 1969-12-16 Procede de preparation de sorbitol cristallin sous forme granulaire et nouveau produit ainsi obtenu

Country Status (6)

Country Link
JP (1) JPS5220444B1 (de)
BE (1) BE759609A (de)
CH (1) CH520638A (de)
DE (1) DE2059246A1 (de)
FR (1) FR2072535A5 (de)
GB (1) GB1287509A (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2202867B1 (de) * 1972-10-13 1978-02-10 Roquette Freres
DE3245170A1 (de) * 1982-12-07 1984-06-07 Merck Patent Gmbh, 6100 Darmstadt Verbesserter sorbit, verfahren zur herstellung und verwendung
JPH01213245A (ja) * 1988-02-20 1989-08-28 Ueno Seiyaku Oyo Kenkyusho:Kk 固体状ソルビトールの製法
FR2635440B1 (fr) * 1988-08-18 1992-08-14 Gen Foods France Procede et appareillage pour la fabrication de confiseries a base de polyols
JPH0632395U (ja) * 1992-10-07 1994-04-26 博 田中 粉体ローリタンク装置
KR0150250B1 (ko) * 1994-12-28 1998-10-15 김경환 결정성 솔비톨 분말의 제조방법
CH690704A5 (it) * 1996-09-11 2000-12-29 Soremartec Sa Procedimento per la produzione di prodotti dolciari aromatizzati e prodotti così ottenuti.
IT1313586B1 (it) * 1999-07-30 2002-09-09 Vomm Chemipharma Srl Metodo di cristallizzazione di sorbitolo e sorbitolo cristallizzatocosi' ottenuto.
JPWO2003037907A1 (ja) * 2001-10-31 2005-02-17 株式会社上野製薬応用研究所 マルチトール以外の糖結晶を含有するマルチトール結晶およびその製造方法
GB0312477D0 (en) * 2003-05-30 2003-07-09 Mars Inc Process for the production of confectionery products
ES2564169T3 (es) 2004-11-24 2016-03-18 Techlab, Inc. Dispositivo y método para la detección de analitos

Also Published As

Publication number Publication date
GB1287509A (en) 1972-08-31
CH520638A (fr) 1972-03-31
JPS5220444B1 (de) 1977-06-03
FR2072535A5 (de) 1971-09-24
DE2059246A1 (de) 1971-07-01

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Legal Events

Date Code Title Description
RE20 Patent expired

Owner name: TOWA KASEI KOGYO CO. LTD

Effective date: 19901130