FR2072535A5 - - Google Patents
Info
- Publication number
- FR2072535A5 FR2072535A5 FR7042763A FR7042763A FR2072535A5 FR 2072535 A5 FR2072535 A5 FR 2072535A5 FR 7042763 A FR7042763 A FR 7042763A FR 7042763 A FR7042763 A FR 7042763A FR 2072535 A5 FR2072535 A5 FR 2072535A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP44100618A JPS5220444B1 (de) | 1969-12-16 | 1969-12-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR2072535A5 true FR2072535A5 (de) | 1971-09-24 |
Family
ID=14278813
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7042763A Expired FR2072535A5 (de) | 1969-12-16 | 1970-11-27 |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS5220444B1 (de) |
| BE (1) | BE759609A (de) |
| CH (1) | CH520638A (de) |
| DE (1) | DE2059246A1 (de) |
| FR (1) | FR2072535A5 (de) |
| GB (1) | GB1287509A (de) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2635440A1 (fr) * | 1988-08-18 | 1990-02-23 | Gen Foods France | Procede et appareillage pour la fabrication de confiseries a base de polyols |
| WO1998010662A1 (en) * | 1996-09-11 | 1998-03-19 | Soremartec S.A. | A process for the production of flavoured sweet products and the products obtained |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2202867B1 (de) * | 1972-10-13 | 1978-02-10 | Roquette Freres | |
| DE3245170A1 (de) * | 1982-12-07 | 1984-06-07 | Merck Patent Gmbh, 6100 Darmstadt | Verbesserter sorbit, verfahren zur herstellung und verwendung |
| JPH01213245A (ja) * | 1988-02-20 | 1989-08-28 | Ueno Seiyaku Oyo Kenkyusho:Kk | 固体状ソルビトールの製法 |
| JPH0632395U (ja) * | 1992-10-07 | 1994-04-26 | 博 田中 | 粉体ローリタンク装置 |
| KR0150250B1 (ko) * | 1994-12-28 | 1998-10-15 | 김경환 | 결정성 솔비톨 분말의 제조방법 |
| IT1313586B1 (it) * | 1999-07-30 | 2002-09-09 | Vomm Chemipharma Srl | Metodo di cristallizzazione di sorbitolo e sorbitolo cristallizzatocosi' ottenuto. |
| JPWO2003037907A1 (ja) * | 2001-10-31 | 2005-02-17 | 株式会社上野製薬応用研究所 | マルチトール以外の糖結晶を含有するマルチトール結晶およびその製造方法 |
| GB0312477D0 (en) * | 2003-05-30 | 2003-07-09 | Mars Inc | Process for the production of confectionery products |
| ES2564169T3 (es) | 2004-11-24 | 2016-03-18 | Techlab, Inc. | Dispositivo y método para la detección de analitos |
-
0
- BE BE759609D patent/BE759609A/xx not_active IP Right Cessation
-
1969
- 1969-12-16 JP JP44100618A patent/JPS5220444B1/ja active Pending
-
1970
- 1970-11-27 FR FR7042763A patent/FR2072535A5/fr not_active Expired
- 1970-12-02 DE DE19702059246 patent/DE2059246A1/de active Pending
- 1970-12-08 CH CH1811270A patent/CH520638A/fr not_active IP Right Cessation
- 1970-12-16 GB GB59787/70A patent/GB1287509A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2635440A1 (fr) * | 1988-08-18 | 1990-02-23 | Gen Foods France | Procede et appareillage pour la fabrication de confiseries a base de polyols |
| EP0356301A1 (de) * | 1988-08-18 | 1990-02-28 | Kraft General Foods France | Verfahren zur Herstellung von Polyolkonditorwaren |
| WO1998010662A1 (en) * | 1996-09-11 | 1998-03-19 | Soremartec S.A. | A process for the production of flavoured sweet products and the products obtained |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1287509A (en) | 1972-08-31 |
| BE759609A (fr) | 1971-04-30 |
| CH520638A (fr) | 1972-03-31 |
| JPS5220444B1 (de) | 1977-06-03 |
| DE2059246A1 (de) | 1971-07-01 |