GB1287509A - Process for preparing crystalline sorbitol in granular form - Google Patents

Process for preparing crystalline sorbitol in granular form

Info

Publication number
GB1287509A
GB1287509A GB59787/70A GB5978770A GB1287509A GB 1287509 A GB1287509 A GB 1287509A GB 59787/70 A GB59787/70 A GB 59787/70A GB 5978770 A GB5978770 A GB 5978770A GB 1287509 A GB1287509 A GB 1287509A
Authority
GB
United Kingdom
Prior art keywords
sorbitol
water content
granular form
dec
crystalline sorbitol
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB59787/70A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Towa Chemical Industry Co Ltd
Original Assignee
Towa Chemical Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Towa Chemical Industry Co Ltd filed Critical Towa Chemical Industry Co Ltd
Publication of GB1287509A publication Critical patent/GB1287509A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Abstract

1287509 Sorbitol granules TOWA KASEI KOGYO CO Ltd 16 Dec 1970 [16 Dec 1969] 59787/70 Heading C2C Crystalline sorbitol in granular form is prepared by agitating a mixture of molten sorbitol having a water content below 15% and sorbitol seed sufficient to reduce the water content to below 10%, at between 60‹ C. and 96‹ C., moulding the resultant plastic mass containing plenty of small crystals into vermicelli form, cooling the resultant mouldings and cutting them into predetermined lengths. The Figure shows proportions of temperature and water content giving the required plasticity, the curve B giving preferred proportions.
GB59787/70A 1969-12-16 1970-12-16 Process for preparing crystalline sorbitol in granular form Expired GB1287509A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP44100618A JPS5220444B1 (en) 1969-12-16 1969-12-16

Publications (1)

Publication Number Publication Date
GB1287509A true GB1287509A (en) 1972-08-31

Family

ID=14278813

Family Applications (1)

Application Number Title Priority Date Filing Date
GB59787/70A Expired GB1287509A (en) 1969-12-16 1970-12-16 Process for preparing crystalline sorbitol in granular form

Country Status (6)

Country Link
JP (1) JPS5220444B1 (en)
BE (1) BE759609A (en)
CH (1) CH520638A (en)
DE (1) DE2059246A1 (en)
FR (1) FR2072535A5 (en)
GB (1) GB1287509A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU609247B2 (en) * 1988-02-20 1991-04-26 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for production of solid sorbitol
EP1072578A1 (en) * 1999-07-30 2001-01-31 VOMM CHEMIPHARMA S.r.l. A method for crystallizing polyols and sugars
CN1067673C (en) * 1994-12-28 2001-06-27 (株)三养吉尼克斯 Process for preparing crystalline sorbitol powder
WO2003037907A1 (en) * 2001-10-31 2003-05-08 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho Maltitol crystal containing crystal of saccharide except maltitol and method for production thereof
WO2004106273A2 (en) * 2003-05-30 2004-12-09 Mars Incorporated Process for the production of confectionery products
US8541242B2 (en) 2004-11-24 2013-09-24 Techlab, Inc. Device and method for detection of analytes

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2202867B1 (en) * 1972-10-13 1978-02-10 Roquette Freres
DE3245170A1 (en) * 1982-12-07 1984-06-07 Merck Patent Gmbh, 6100 Darmstadt IMPROVED SORBITE, METHOD FOR THE PRODUCTION AND USE
FR2635440B1 (en) * 1988-08-18 1992-08-14 Gen Foods France PROCESS AND APPARATUS FOR THE MANUFACTURE OF POLYOL-BASED CONFECTIONERY
JPH0632395U (en) * 1992-10-07 1994-04-26 博 田中 Powder lory tank equipment
CH690704A5 (en) * 1996-09-11 2000-12-29 Soremartec Sa Process for the production of flavored sweet products and products thus obtained.

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU609247B2 (en) * 1988-02-20 1991-04-26 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for production of solid sorbitol
US5068467A (en) * 1988-02-20 1991-11-26 K.K. Ueno Seiyaku Oyo Kenkyujo Process for production of solid sorbitol
CN1067673C (en) * 1994-12-28 2001-06-27 (株)三养吉尼克斯 Process for preparing crystalline sorbitol powder
EP1072578A1 (en) * 1999-07-30 2001-01-31 VOMM CHEMIPHARMA S.r.l. A method for crystallizing polyols and sugars
US6416585B1 (en) 1999-07-30 2002-07-09 Vomm Chemipharma S.R.L. Method for crystallizing polyols and sugars
WO2003037907A1 (en) * 2001-10-31 2003-05-08 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyusho Maltitol crystal containing crystal of saccharide except maltitol and method for production thereof
WO2004106273A2 (en) * 2003-05-30 2004-12-09 Mars Incorporated Process for the production of confectionery products
WO2004106273A3 (en) * 2003-05-30 2005-03-24 Mars Inc Process for the production of confectionery products
GB2402038B (en) * 2003-05-30 2007-08-22 Mars Inc Process for the production of confectionery products
US8541242B2 (en) 2004-11-24 2013-09-24 Techlab, Inc. Device and method for detection of analytes

Also Published As

Publication number Publication date
BE759609A (en) 1971-04-30
CH520638A (en) 1972-03-31
DE2059246A1 (en) 1971-07-01
FR2072535A5 (en) 1971-09-24
JPS5220444B1 (en) 1977-06-03

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Legal Events

Date Code Title Description
PS Patent sealed
435 Patent endorsed 'licences of right' on the date specified (sect. 35/1949)
PE20 Patent expired after termination of 20 years