FR2072535A5 - - Google Patents
Info
- Publication number
- FR2072535A5 FR2072535A5 FR7042763A FR7042763A FR2072535A5 FR 2072535 A5 FR2072535 A5 FR 2072535A5 FR 7042763 A FR7042763 A FR 7042763A FR 7042763 A FR7042763 A FR 7042763A FR 2072535 A5 FR2072535 A5 FR 2072535A5
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP44100618A JPS5220444B1 (en) | 1969-12-16 | 1969-12-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2072535A5 true FR2072535A5 (en) | 1971-09-24 |
Family
ID=14278813
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7042763A Expired FR2072535A5 (en) | 1969-12-16 | 1970-11-27 |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5220444B1 (en) |
BE (1) | BE759609A (en) |
CH (1) | CH520638A (en) |
DE (1) | DE2059246A1 (en) |
FR (1) | FR2072535A5 (en) |
GB (1) | GB1287509A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2635440A1 (en) * | 1988-08-18 | 1990-02-23 | Gen Foods France | PROCESS AND APPARATUS FOR THE MANUFACTURE OF POLYOL-BASED CONFECTIONERY |
WO1998010662A1 (en) * | 1996-09-11 | 1998-03-19 | Soremartec S.A. | A process for the production of flavoured sweet products and the products obtained |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2202867B1 (en) * | 1972-10-13 | 1978-02-10 | Roquette Freres | |
DE3245170A1 (en) * | 1982-12-07 | 1984-06-07 | Merck Patent Gmbh, 6100 Darmstadt | IMPROVED SORBITE, METHOD FOR THE PRODUCTION AND USE |
JPH01213245A (en) * | 1988-02-20 | 1989-08-28 | Ueno Seiyaku Oyo Kenkyusho:Kk | Production of solid sorbitol |
JPH0632395U (en) * | 1992-10-07 | 1994-04-26 | 博 田中 | Powder lory tank equipment |
KR0150250B1 (en) * | 1994-12-28 | 1998-10-15 | 김경환 | Preparation of powder of crystalized sorbitol |
IT1313586B1 (en) | 1999-07-30 | 2002-09-09 | Vomm Chemipharma Srl | METHOD OF CRYSTALLIZATION OF SORBITOL AND CRYSTALLIZED SORBITOL WHAT IS OBTAINED. |
JPWO2003037907A1 (en) * | 2001-10-31 | 2005-02-17 | 株式会社上野製薬応用研究所 | Maltitol crystals containing sugar crystals other than maltitol and method for producing the same |
GB0312477D0 (en) * | 2003-05-30 | 2003-07-09 | Mars Inc | Process for the production of confectionery products |
CN101111603B (en) | 2004-11-24 | 2012-02-15 | 技术实验室有限公司 | Device and method for detection of analytes |
-
0
- BE BE759609D patent/BE759609A/en not_active IP Right Cessation
-
1969
- 1969-12-16 JP JP44100618A patent/JPS5220444B1/ja active Pending
-
1970
- 1970-11-27 FR FR7042763A patent/FR2072535A5/fr not_active Expired
- 1970-12-02 DE DE19702059246 patent/DE2059246A1/en active Pending
- 1970-12-08 CH CH1811270A patent/CH520638A/en not_active IP Right Cessation
- 1970-12-16 GB GB59787/70A patent/GB1287509A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2635440A1 (en) * | 1988-08-18 | 1990-02-23 | Gen Foods France | PROCESS AND APPARATUS FOR THE MANUFACTURE OF POLYOL-BASED CONFECTIONERY |
EP0356301A1 (en) * | 1988-08-18 | 1990-02-28 | Kraft General Foods France | Process for making polyol confectioneries |
WO1998010662A1 (en) * | 1996-09-11 | 1998-03-19 | Soremartec S.A. | A process for the production of flavoured sweet products and the products obtained |
Also Published As
Publication number | Publication date |
---|---|
JPS5220444B1 (en) | 1977-06-03 |
BE759609A (en) | 1971-04-30 |
DE2059246A1 (en) | 1971-07-01 |
CH520638A (en) | 1972-03-31 |
GB1287509A (en) | 1972-08-31 |