GB1481846A - Process for producing crystalline sorbitol - Google Patents

Process for producing crystalline sorbitol

Info

Publication number
GB1481846A
GB1481846A GB31313/74A GB3131374A GB1481846A GB 1481846 A GB1481846 A GB 1481846A GB 31313/74 A GB31313/74 A GB 31313/74A GB 3131374 A GB3131374 A GB 3131374A GB 1481846 A GB1481846 A GB 1481846A
Authority
GB
United Kingdom
Prior art keywords
sorbitol
molten
receptacle
granules
powdered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB31313/74A
Inventor
Michel Huchette
Henri Mangin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR7236437A priority Critical patent/FR2202867B1/fr
Priority to DE2350619A priority patent/DE2350619C2/en
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to GB31313/74A priority patent/GB1481846A/en
Priority to BE146945A priority patent/BE818090A/en
Publication of GB1481846A publication Critical patent/GB1481846A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)

Abstract

1481846 Production of crystalline sorbitol ROQUETTE FRERES SA 15 July 1974 31313/74 Heading C2C [Also in Divisions A2 and Bl] Crystalline particles of sorbitol are produced by continuously mixing molten sorbitol having a dry matter content of at least 90% by weight, with 20-80% by weight of powdered sorbitol (based on total molten plus powdered sorbitol), the mixing being effected by simultaneously dispersing the molten and powdered sorbitol into an open rotating receptacle containing granules of conglomerated molten sorbitol and sorbitol powder whereby the molten and powdered sorbitol are mixed at the surface of the sorbitol, collecting sorbitol granules from the receptacle and crystallizing amorphous sorbitol contained in said granules, the sorbitol being maintained in motion by the rotation of the receptacle and being maintained at a temperature of at least 90‹ C. The molten sorbitol may be introduced in the form of drops, jets or sheets. The axis of rotation of the receptacle may be inclined to the horizontal, and the granular sorbitol may be removed from the receptacle by overflow. The removed granules are matured, e.g. at 50-95‹ C. for 1-20 hours, to increase crystallinity. Sweetening, colouring, flavouring or acidalating agents may be added to the molten sorbitol. Suitable apparatus is described.
GB31313/74A 1972-10-13 1974-07-15 Process for producing crystalline sorbitol Expired GB1481846A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FR7236437A FR2202867B1 (en) 1972-10-13 1972-10-13
DE2350619A DE2350619C2 (en) 1972-10-13 1973-10-09 Process and apparatus for the continuous production of crystallized sorbitol
GB31313/74A GB1481846A (en) 1972-10-13 1974-07-15 Process for producing crystalline sorbitol
BE146945A BE818090A (en) 1972-10-13 1974-07-25 PROCESS AND PLANT FOR CONTINUOUS MANUFACTURING OF CRYSTALLIZED SORBITOL

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7236437A FR2202867B1 (en) 1972-10-13 1972-10-13
GB31313/74A GB1481846A (en) 1972-10-13 1974-07-15 Process for producing crystalline sorbitol

Publications (1)

Publication Number Publication Date
GB1481846A true GB1481846A (en) 1977-08-03

Family

ID=26217351

Family Applications (1)

Application Number Title Priority Date Filing Date
GB31313/74A Expired GB1481846A (en) 1972-10-13 1974-07-15 Process for producing crystalline sorbitol

Country Status (4)

Country Link
BE (1) BE818090A (en)
DE (1) DE2350619C2 (en)
FR (1) FR2202867B1 (en)
GB (1) GB1481846A (en)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2451357A1 (en) * 1979-03-16 1980-10-10 Roquette Freres PROCESS FOR THE COMPRESSED FORMATION OF SORBITOL AND RESULTING PRODUCT
DE3021775A1 (en) * 1979-06-15 1980-12-18 Roquette Freres IMPROVED SUGAR-FREE TYPE GUM
US4661647A (en) * 1984-10-03 1987-04-28 Roquette Freres Directly compressible granular mannitol and method for its manufacture
US4670611A (en) * 1985-05-15 1987-06-02 Roquette Freres Method and installation for the crystallization of mannitol
EP0330352A1 (en) * 1988-02-20 1989-08-30 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for production of solid sorbitol
FR2635440A1 (en) * 1988-08-18 1990-02-23 Gen Foods France PROCESS AND APPARATUS FOR THE MANUFACTURE OF POLYOL-BASED CONFECTIONERY
EP1072578A1 (en) * 1999-07-30 2001-01-31 VOMM CHEMIPHARMA S.r.l. A method for crystallizing polyols and sugars
WO2004106273A2 (en) * 2003-05-30 2004-12-09 Mars Incorporated Process for the production of confectionery products
FR2890313A1 (en) * 2005-09-07 2007-03-09 Roquette Freres Granulated sorbitol with high sorbitol content, useful as a sweetening/texturing agent, excipient and support e.g. in food and pharmaceutical fields, comprises gamma form sorbitol crystals and a specific water uptake
US8112935B2 (en) 2005-07-08 2012-02-14 Roquette Freres Method for producing a powder containing xylitol crystal particles with another polyol
CN103172496A (en) * 2012-11-22 2013-06-26 山东绿健生物技术有限公司 Preparation method of gamma-crystalline sorbitol
US8541242B2 (en) 2004-11-24 2013-09-24 Techlab, Inc. Device and method for detection of analytes
WO2015186099A1 (en) 2014-06-05 2015-12-10 Syral Belgium Nv Sorbitol powder composition and chewing gum comprising said composition

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5365806A (en) * 1976-11-19 1978-06-12 Nippon Shiryo Kogyo Kk Method of making granular powder of crystalline sugar alcohol
DE19629640C1 (en) * 1996-07-23 1997-08-28 Metallgesellschaft Ag Production of crystalline D-sorbitol with high gamma-content
CH690704A5 (en) * 1996-09-11 2000-12-29 Soremartec Sa Process for the production of flavored sweet products and products thus obtained.
FR3023128B1 (en) 2014-07-01 2017-11-10 Roquette Freres NEW SWEETENING COMPOSITION

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD69360A (en) *
US2594863A (en) * 1948-12-24 1952-04-29 Atlas Powder Co Crystallization of sorbitol
DE1031297B (en) * 1952-03-06 1958-06-04 Atlas Powder Co Process for the production of grainy, crystalline sorbitol
US3330874A (en) * 1963-01-31 1967-07-11 Pfizer & Co C Sorbitol crystallization process
US3408169A (en) * 1967-05-31 1968-10-29 Cominco Ltd Pan granulation
BE759609A (en) * 1969-12-16 1971-04-30 Towa Kasei Kogyo Cy Ltd PROCESS FOR PREPARING CRYSTALLINE SORBITOL IN GRANULAR FORM AND A NEW PRODUCT THUS OBTAINED

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2451357A1 (en) * 1979-03-16 1980-10-10 Roquette Freres PROCESS FOR THE COMPRESSED FORMATION OF SORBITOL AND RESULTING PRODUCT
DE3021775A1 (en) * 1979-06-15 1980-12-18 Roquette Freres IMPROVED SUGAR-FREE TYPE GUM
US4661647A (en) * 1984-10-03 1987-04-28 Roquette Freres Directly compressible granular mannitol and method for its manufacture
US4670611A (en) * 1985-05-15 1987-06-02 Roquette Freres Method and installation for the crystallization of mannitol
EP0330352A1 (en) * 1988-02-20 1989-08-30 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for production of solid sorbitol
AU609247B2 (en) * 1988-02-20 1991-04-26 Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo Process for production of solid sorbitol
US5068467A (en) * 1988-02-20 1991-11-26 K.K. Ueno Seiyaku Oyo Kenkyujo Process for production of solid sorbitol
FR2635440A1 (en) * 1988-08-18 1990-02-23 Gen Foods France PROCESS AND APPARATUS FOR THE MANUFACTURE OF POLYOL-BASED CONFECTIONERY
EP0356301A1 (en) * 1988-08-18 1990-02-28 Kraft General Foods France Process for making polyol confectioneries
US6416585B1 (en) 1999-07-30 2002-07-09 Vomm Chemipharma S.R.L. Method for crystallizing polyols and sugars
EP1072578A1 (en) * 1999-07-30 2001-01-31 VOMM CHEMIPHARMA S.r.l. A method for crystallizing polyols and sugars
WO2004106273A2 (en) * 2003-05-30 2004-12-09 Mars Incorporated Process for the production of confectionery products
WO2004106273A3 (en) * 2003-05-30 2005-03-24 Mars Inc Process for the production of confectionery products
GB2402038B (en) * 2003-05-30 2007-08-22 Mars Inc Process for the production of confectionery products
US8541242B2 (en) 2004-11-24 2013-09-24 Techlab, Inc. Device and method for detection of analytes
US8112935B2 (en) 2005-07-08 2012-02-14 Roquette Freres Method for producing a powder containing xylitol crystal particles with another polyol
FR2890313A1 (en) * 2005-09-07 2007-03-09 Roquette Freres Granulated sorbitol with high sorbitol content, useful as a sweetening/texturing agent, excipient and support e.g. in food and pharmaceutical fields, comprises gamma form sorbitol crystals and a specific water uptake
CN103172496A (en) * 2012-11-22 2013-06-26 山东绿健生物技术有限公司 Preparation method of gamma-crystalline sorbitol
CN103172496B (en) * 2012-11-22 2014-11-26 山东绿健生物技术有限公司 Preparation method of gamma-crystalline sorbitol
WO2015186099A1 (en) 2014-06-05 2015-12-10 Syral Belgium Nv Sorbitol powder composition and chewing gum comprising said composition
BE1021954B1 (en) * 2014-06-05 2016-01-28 Syral Belgium Nv COMPOSITION OF SORBITOL WITH LOW FRIABILITY
JP2017516483A (en) * 2014-06-05 2017-06-22 シラル・ベルヒウム・ナムローゼ・フェンノートシャップＳｙｒａｌ Ｂｅｌｇｉｕｍ Ｎｖ Sorbitol powder composition and chewing gum comprising said composition

Also Published As

Publication number Publication date
FR2202867B1 (en) 1978-02-10
FR2202867A1 (en) 1974-05-10
DE2350619A1 (en) 1974-04-25
BE818090A (en) 1975-01-27
DE2350619C2 (en) 1982-03-25

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PE20 Patent expired after termination of 20 years

Effective date: 19940714