BE754240A - Aliment d'une haute teneur en proteines et procede de preparation de cet aliment - Google Patents

Aliment d'une haute teneur en proteines et procede de preparation de cet aliment

Info

Publication number
BE754240A
BE754240A BE754240DA BE754240A BE 754240 A BE754240 A BE 754240A BE 754240D A BE754240D A BE 754240DA BE 754240 A BE754240 A BE 754240A
Authority
BE
Belgium
Prior art keywords
food
preparation
protein content
high protein
content
Prior art date
Application number
Other languages
English (en)
French (fr)
Inventor
Ch C Lynn
Original Assignee
Neo Proteins Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Neo Proteins Inc filed Critical Neo Proteins Inc
Publication of BE754240A publication Critical patent/BE754240A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
BE754240D 1969-07-31 1970-07-31 Aliment d'une haute teneur en proteines et procede de preparation de cet aliment BE754240A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84642869A 1969-07-31 1969-07-31
US87971769A 1969-11-25 1969-11-25

Publications (1)

Publication Number Publication Date
BE754240A true BE754240A (fr) 1970-12-31

Family

ID=27126638

Family Applications (1)

Application Number Title Priority Date Filing Date
BE754240D BE754240A (fr) 1969-07-31 1970-07-31 Aliment d'une haute teneur en proteines et procede de preparation de cet aliment

Country Status (10)

Country Link
JP (1) JPS5133982B1 (enrdf_load_stackoverflow)
AT (1) AT325542B (enrdf_load_stackoverflow)
BE (1) BE754240A (enrdf_load_stackoverflow)
CA (1) CA917996A (enrdf_load_stackoverflow)
CH (1) CH562565A5 (enrdf_load_stackoverflow)
FR (1) FR2054660B1 (enrdf_load_stackoverflow)
GB (1) GB1314595A (enrdf_load_stackoverflow)
IL (1) IL34847A (enrdf_load_stackoverflow)
IT (1) IT1029512B (enrdf_load_stackoverflow)
NL (1) NL149992B (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU474315B2 (en) * 1971-05-17 1976-07-22 Neo-Proteins, Inc Egg substitute and resulting products from its use
JPS5430679U (enrdf_load_stackoverflow) * 1977-07-30 1979-02-28

Also Published As

Publication number Publication date
NL149992B (nl) 1976-07-15
IT1029512B (it) 1979-03-20
IL34847A (en) 1973-06-29
FR2054660A1 (enrdf_load_stackoverflow) 1971-04-23
NL7011333A (enrdf_load_stackoverflow) 1971-02-02
DE2036803A1 (de) 1971-02-11
FR2054660B1 (enrdf_load_stackoverflow) 1973-03-16
DE2036803B2 (de) 1975-07-17
IL34847A0 (en) 1970-09-17
GB1314595A (en) 1973-04-26
CH562565A5 (enrdf_load_stackoverflow) 1975-06-13
JPS5133982B1 (enrdf_load_stackoverflow) 1976-09-22
CA917996A (en) 1973-01-02
ATA659170A (de) 1975-01-15
AT325542B (de) 1975-10-27

Similar Documents

Publication Publication Date Title
BE747578A (fr) Procede de preparation et de conservation d'aliments
CH525622A (fr) Procédé d'amélioration de la saveur d'un aliment pour des animaux
BE776510A (fr) Procede de preparation en continu d'alcoxysilanes et d'alcoxy-polysiloxanes
AU461885B2 (en) Meat flavoured protein product
IL38824A0 (en) Protein food product
IL36848A0 (en) Improvements in the production of edible protein substances
BE829336A (fr) Procede de production d'elements proteiques comestibles
ZA74936B (en) Method of reducing the aflatoxin content of agricultural products
BE760412A (fr) Procede pour la preparation de polyamide-imide-esters et produits ainsiobtenus
IT990490B (it) Prodotto commestibile e procedi mento per la sua preparazione
IL35497A (en) Process for the enrichment of dissolved proteins and product obtained thereby
CH522366A (fr) Procédé d'aromatisation de denrées alimentaires
BE754240A (fr) Aliment d'une haute teneur en proteines et procede de preparation de cet aliment
BE751164R (fr) Procede de preparation d'alpha-haloacetanilides phytotoxiques et nouveaux produits et compositions ainsi
BE765728A (fr) Composition modifiant le gout et son procede d'obtention
IL38823A (en) Protein food product
CY767A (en) Improvements in the production of edible protein containing substances
BE763538A (fr) Procede de preparation d'une boisson proteinee acidifiee
IT1004530B (it) Prodotto alimentare proteico e pro cedimento per la sua preparazione
BE755421A (fr) Rehaussement du gout de denrees alimentaires
ZA712868B (en) Improvements in the production of edible protein substances
BE778852A (fr) Procede de preparation d'aminoaryl-urees et d'aminoaryl-thio-urees
BE746211A (fr) Procede de preparation de 11alpha-hydroxy-3-oxo-delta 1,4- steroides, et produits obtenus
IL35395A0 (en) Process for the preparation of edible proteinaceous material
CH528871A (fr) Procédé pour rehausser le goût de denrées alimentaires

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: NEO PROTEINS INC.

Effective date: 19840731