BE731582A - - Google Patents

Info

Publication number
BE731582A
BE731582A BE731582DA BE731582A BE 731582 A BE731582 A BE 731582A BE 731582D A BE731582D A BE 731582DA BE 731582 A BE731582 A BE 731582A
Authority
BE
Belgium
Prior art keywords
sep
gallate
ppm
sorbic acid
sulfur dioxide
Prior art date
Application number
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE731582A publication Critical patent/BE731582A/fr

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Toxicology (AREA)
  • Non-Alcoholic Beverages (AREA)
BE731582D 1969-04-16 1969-04-16 BE731582A (fi)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE731582 1969-04-16

Publications (1)

Publication Number Publication Date
BE731582A true BE731582A (fi) 1969-10-01

Family

ID=3854610

Family Applications (1)

Application Number Title Priority Date Filing Date
BE731582D BE731582A (fi) 1969-04-16 1969-04-16

Country Status (1)

Country Link
BE (1) BE731582A (fi)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996009774A1 (de) * 1994-09-26 1996-04-04 Bayer Aktiengesellschaft Konservierungsmittel

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996009774A1 (de) * 1994-09-26 1996-04-04 Bayer Aktiengesellschaft Konservierungsmittel
US5866182A (en) * 1994-09-26 1999-02-02 Bayer Aktiengesellschaft Preservative, method of use thereof to preserve drinks and drinks preserved thereby

Similar Documents

Publication Publication Date Title
US5545374A (en) Microbicidal compositions
AU703684B2 (en) Preservative
RU2441400C2 (ru) Консервирующее средство
US20030104608A1 (en) Method, composition and device for removing oxygen from solutions containing alcohols and/or acids
CA2409033A1 (en) Ambient stable beverage
AU2005200966A1 (en) Antimicrobial effect of chitosan in beverages
CN116507218A (zh) 用于对饮料进行灭菌和防腐的方法
BE731582A (fi)
JP4327401B2 (ja) 環境に安定な飲料
JP5475242B2 (ja) リンゴ果汁含有アルコール飲料
RU2702156C2 (ru) Композиция и способ для стерилизации напитков, зараженных уксуснокислыми бактериями
JP2009296941A (ja) 酒類の製造方法
US4022882A (en) Germicidal solutions and methods for preserving and purifying milk, other beverages, foods, water and sewage effluent
BE900359A (nl) Alcoholvrije wijn en bereiding ervan.
JP5046073B2 (ja) 酢酸含有アルコール飲料
EP0398200B1 (de) Verfahren zur Herstellung von alkoholfreien Getränken, enthaltend fermentativ gewonnene Milchsäure
US2157632A (en) Beverage
CN107105720B (zh) 用于使用形成金属络合物的化合物消毒被乙酸菌污染的饮料的方法
Bora et al. Trace metal concentration and human health risk assessment in distilled alcoholic beverages in Romania.
JP7193275B2 (ja) アルコール飲料及びその製造方法
SU1639574A1 (ru) Способ стабилизации жидкого маргарина
JPS6174565A (ja) ブドウ果汁中の亜硫酸を減少させる方法
JP2013031468A (ja) 酒類の製造方法
UA69707A (en) A method for producing table half-dry rose wine «krymske napivsukhe" (crimean half-dry)
ILE et al. GENERAL ISSUES CONCERNING THE WAYS OF CONTAMINATION ON TECHNOLOGICAL FLOW OF PROCESSED HORTICULTURAL PRODUCTS UNDER PROCESSING