BE731476A - - Google Patents
Info
- Publication number
- BE731476A BE731476A BE731476DA BE731476A BE 731476 A BE731476 A BE 731476A BE 731476D A BE731476D A BE 731476DA BE 731476 A BE731476 A BE 731476A
- Authority
- BE
- Belgium
- Prior art keywords
- tobacco
- sep
- paragraph
- treating
- specific volume
- Prior art date
Links
- 241000208125 Nicotiana Species 0.000 claims description 79
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 78
- 238000000034 method Methods 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000011282 treatment Methods 0.000 claims description 11
- 238000000859 sublimation Methods 0.000 claims description 10
- 230000008022 sublimation Effects 0.000 claims description 10
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 2
- 239000010931 gold Substances 0.000 claims description 2
- 229910052737 gold Inorganic materials 0.000 claims description 2
- 238000001035 drying Methods 0.000 description 17
- 210000003462 vein Anatomy 0.000 description 17
- 230000005070 ripening Effects 0.000 description 15
- 238000004383 yellowing Methods 0.000 description 8
- 230000001143 conditioned effect Effects 0.000 description 7
- 230000003750 conditioning effect Effects 0.000 description 7
- 238000004040 coloring Methods 0.000 description 5
- 238000004108 freeze drying Methods 0.000 description 5
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 235000013490 limbo Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000004075 alteration Effects 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 229930002875 chlorophyll Natural products 0.000 description 3
- 235000019804 chlorophyll Nutrition 0.000 description 3
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 description 3
- 230000006378 damage Effects 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000003507 refrigerant Substances 0.000 description 3
- 230000029058 respiratory gaseous exchange Effects 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 235000019505 tobacco product Nutrition 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 238000007605 air drying Methods 0.000 description 2
- 235000011089 carbon dioxide Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000012520 frozen sample Substances 0.000 description 2
- 230000002779 inactivation Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000007065 protein hydrolysis Effects 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- 239000001052 yellow pigment Substances 0.000 description 2
- 101000685083 Centruroides infamatus Beta-toxin Cii1 Proteins 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 241000742679 Coprosma repens Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000366676 Justicia pectoralis Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000003851 biochemical process Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000019506 cigar Nutrition 0.000 description 1
- 239000013068 control sample Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 238000002061 vacuum sublimation Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/18—Other treatment of leaves, e.g. puffing, crimpling, cleaning
- A24B3/182—Puffing
- A24B3/185—Puffing by impregnating with a liquid and subsequently freezing and evaporating this liquid
Landscapes
- Manufacture Of Tobacco Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US70706468A | 1968-02-21 | 1968-02-21 | |
| FR6911281A FR2040764A5 (enExample) | 1969-04-11 | 1969-04-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE731476A true BE731476A (enExample) | 1969-09-15 |
Family
ID=26214952
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE731476D BE731476A (enExample) | 1968-02-21 | 1969-04-14 |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE731476A (enExample) |
-
1969
- 1969-04-14 BE BE731476D patent/BE731476A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FI102871B (fi) | Hedelmäaineksen käsittely | |
| US5672370A (en) | Method of producing a dried krill product | |
| Eshel et al. | Fast curing: A method to improve postharvest quality of onions in hot climate harvest | |
| US20090211274A1 (en) | Process and apparatus for pretreatment of fresh food products | |
| JP4846838B2 (ja) | 杜仲葉緑色乾燥品の製造方法 | |
| CN106262108A (zh) | 一种冻干水果片的生产工艺 | |
| US3785385A (en) | Tobacco treatment to increase volume thereof | |
| JP6965641B2 (ja) | 丸干し芋、及びその製造方法 | |
| WO2023033092A1 (ja) | バニラビーンズのキュアリング方法及びキュアドバニラビーンズの製造方法 | |
| CN115176840A (zh) | 一种冻干桑椹的加工方法及应用 | |
| US3500834A (en) | Process for curing tobacco | |
| EP0470017B1 (fr) | Procédé pour stabiliser des plantes végétales | |
| JP6033630B2 (ja) | 渋柿の加工食品及びその製造方法 | |
| Lutz | Factors influencing the quality of American grapes in storage | |
| US1251510A (en) | Hay-drying and the like. | |
| CN116439396B (zh) | 一种烟叶烤黄冷冻干燥的调制方法 | |
| RU2039479C1 (ru) | Способ послеуборочной обработки почвы | |
| CN117653679B (zh) | 一种川明参的加工方法 | |
| WO2013123914A1 (zh) | 高保鲜度无花果干品及其制备方法 | |
| FR2498424A1 (fr) | Procede de sechage et/ou conservation de fruits a forte teneur en sucre | |
| CN120982585A (zh) | 一种干制果蔬的加工方法 | |
| JPH03297368A (ja) | モズクの乾燥方法 | |
| RU2259524C2 (ru) | Способ сушки материалов для пищевой и фармацевтической промышленности | |
| CN118044536A (zh) | 一种油菜薹的干制方法及干制油菜薹 | |
| Li-Shing-Tat et al. | The Microstructure and Rehydration Properties of the Phoenix Oyster Mushroom (Pleurotus Sajor Caju) Dried by Three Alternative Processes |