BE699830A - - Google Patents
Info
- Publication number
- BE699830A BE699830A BE699830DA BE699830A BE 699830 A BE699830 A BE 699830A BE 699830D A BE699830D A BE 699830DA BE 699830 A BE699830 A BE 699830A
- Authority
- BE
- Belgium
- Prior art keywords
- emulsion
- fat
- order
- flour
- mixture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/005—Solid, dry or compact materials; Granules; Powders
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE699830 | 1967-06-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE699830A true BE699830A (enrdf_load_html_response) | 1967-11-16 |
Family
ID=3850997
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE699830D BE699830A (enrdf_load_html_response) | 1967-06-13 | 1967-06-13 |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE699830A (enrdf_load_html_response) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009144324A1 (fr) * | 2008-05-30 | 2009-12-03 | Ulice | Composition agro-alimentaire, procede de fabrication et ses applications |
-
1967
- 1967-06-13 BE BE699830D patent/BE699830A/fr not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009144324A1 (fr) * | 2008-05-30 | 2009-12-03 | Ulice | Composition agro-alimentaire, procede de fabrication et ses applications |
FR2931621A1 (fr) * | 2008-05-30 | 2009-12-04 | Ulice | Composition agro-alimentaire, procede de fabrication et ses applications. |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4734289A (en) | Food material for puffing | |
WO1999037158A1 (fr) | Pate garnie croustillante apres cuisson aux micro-ondes | |
RU2129378C1 (ru) | Способ производства вафель "полюшко" | |
RU2048104C1 (ru) | Поликомпонентная пищевая добавка и способ ее получения | |
BE897532A (fr) | Pate pour produits cuits, sa preparation et son utilisation | |
RU2385563C1 (ru) | Способ приготовления мучного кондитерского изделия вида кексов и мучное кондитерское изделие на его основе | |
EP0713648A2 (fr) | Nouvelle composition d'acides levants | |
US1431938A (en) | Pulverulent shortening agent and process of making same | |
BE699830A (enrdf_load_html_response) | ||
US2567815A (en) | Prepared pastry flour and process of producing the same | |
JP6022338B2 (ja) | パン類または焼き菓子類の製造方法 | |
US3934052A (en) | Method for manufacturing pastry | |
US2401259A (en) | Fat-frying compositions | |
JP2000093071A (ja) | 焼成スナック菓子の製造方法 | |
CA2380632A1 (en) | Gluten substitutes | |
RU2122795C1 (ru) | Состав для приготовления пряников "ярмарочные" | |
JP7094718B2 (ja) | ベーカリー食品 | |
JPH09252750A (ja) | アマニ種子を含有する加工食品及びその製造方法 | |
US1370272A (en) | Baking preparation | |
JPS6135806B2 (enrdf_load_html_response) | ||
Jimoh et al. | Nutritional Composition, Rancidity Profile and Sensory Acceptability of Bread Produced Using Shea Butter as Shortening | |
JPH10248488A (ja) | 離型油 | |
US1234858A (en) | Baking compound. | |
EP0329543A1 (fr) | Crème fraîche modifiée et beurre enrichi à l'huile végétale | |
FR2602399A1 (fr) | Procede de cuisson au four et de conservation d'un produit alimentaire a base de cereales, notamment de pain |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RE | Patent lapsed |
Owner name: KAUTZ KURT Effective date: 19850613 |