BE689459A - - Google Patents

Info

Publication number
BE689459A
BE689459A BE689459DA BE689459A BE 689459 A BE689459 A BE 689459A BE 689459D A BE689459D A BE 689459DA BE 689459 A BE689459 A BE 689459A
Authority
BE
Belgium
Prior art keywords
fish
mass
fish meat
preparation
pieces
Prior art date
Application number
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE689459A publication Critical patent/BE689459A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE689459D 1966-11-09 1966-11-09 BE689459A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE689459 1966-11-09

Publications (1)

Publication Number Publication Date
BE689459A true BE689459A (es) 1967-04-14

Family

ID=3849686

Family Applications (1)

Application Number Title Priority Date Filing Date
BE689459D BE689459A (es) 1966-11-09 1966-11-09

Country Status (1)

Country Link
BE (1) BE689459A (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0568484A1 (en) * 1992-04-30 1993-11-03 Tunimar, S.A. Procedure to produce a food product based on fatty and semi-fatty hamburger type fish flesh

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0568484A1 (en) * 1992-04-30 1993-11-03 Tunimar, S.A. Procedure to produce a food product based on fatty and semi-fatty hamburger type fish flesh

Similar Documents

Publication Publication Date Title
AU2008248507B2 (en) Method for producing a processed fish product and resulting processed fish product
JPS60207562A (ja) 肉類の切削食品及びその製造方法
JP6980523B2 (ja) 凍結ミンチ状魚肉の製造方法
BE689459A (es)
CN112314902A (zh) 一种调味榨菜生产工艺
BE738503A (en) Hungarian fish-soup paste
JPH08252078A (ja) 成形数の子食品の製造方法とその食品
KR100282068B1 (ko) 과즙김치의 제조방법
USRE16740E (en) Cobporation ox
US2578915A (en) Preparation of fruit flavors and the resulting product
WO2015170605A1 (ja) トマト含有飲食品
KR20180076819A (ko) 슬라이스 쨈 제조방법
EP0253695B1 (fr) Procédé de traitement des foies d'animaux pour l'obtention de portions normalisées, fraîches, surgelées ou cuites
CN105495417B (zh) 一种鱼肉夏夷贝的制作方法
FR2732193A1 (fr) Procede pour la fabrication industrielle d'un aliment a base d'huitres
EP3747270A1 (fr) Procédé de préparation de chair de crabes
TW202236973A (zh) 風味飼料之製造方法
CN112314894A (zh) 一种人造海蜇及其制备方法和应用
RU2231272C2 (ru) Способ комплексной переработки двустворчатых зарывающихся моллюсков (клемов) (варианты)
RU2330520C1 (ru) Способ приготовления зернистой икры
JP2011110035A (ja) マンボウの皮を含むスイーツ及びその製造方法
RU2475154C1 (ru) Способ производства консервированного продукта "сиченики рыбные украинские"
FR2594007A1 (fr) Procede de preparation et de conservation de poisson frais, et produit ainsi obtenu.
JPH03280864A (ja) タラコの加工方法
JPH074199B2 (ja) すじこ加工食品の製造法