BE689459A - - Google Patents
Info
- Publication number
- BE689459A BE689459A BE689459DA BE689459A BE 689459 A BE689459 A BE 689459A BE 689459D A BE689459D A BE 689459DA BE 689459 A BE689459 A BE 689459A
- Authority
- BE
- Belgium
- Prior art keywords
- fish
- mass
- fish meat
- preparation
- pieces
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims description 36
- 238000000034 method Methods 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 13
- 239000002699 waste material Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 238000010411 cooking Methods 0.000 claims description 7
- 238000007710 freezing Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 2
- 238000007792 addition Methods 0.000 claims 2
- 238000007711 solidification Methods 0.000 claims 1
- 230000008023 solidification Effects 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 8
- 238000004519 manufacturing process Methods 0.000 description 6
- 239000000463 material Substances 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 238000000227 grinding Methods 0.000 description 3
- 210000000056 organ Anatomy 0.000 description 3
- 235000019733 Fish meal Nutrition 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000004467 fishmeal Substances 0.000 description 2
- 235000010746 mayonnaise Nutrition 0.000 description 2
- 239000008268 mayonnaise Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000207836 Olea <angiosperm> Species 0.000 description 1
- 241000277331 Salmonidae Species 0.000 description 1
- 244000007853 Sarothamnus scoparius Species 0.000 description 1
- 210000000709 aorta Anatomy 0.000 description 1
- ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE689459 | 1966-11-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE689459A true BE689459A (enrdf_load_html_response) | 1967-04-14 |
Family
ID=3849686
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE689459D BE689459A (enrdf_load_html_response) | 1966-11-09 | 1966-11-09 |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE689459A (enrdf_load_html_response) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0568484A1 (en) * | 1992-04-30 | 1993-11-03 | Tunimar, S.A. | Procedure to produce a food product based on fatty and semi-fatty hamburger type fish flesh |
-
1966
- 1966-11-09 BE BE689459D patent/BE689459A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0568484A1 (en) * | 1992-04-30 | 1993-11-03 | Tunimar, S.A. | Procedure to produce a food product based on fatty and semi-fatty hamburger type fish flesh |
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