BE630618A - - Google Patents
Info
- Publication number
- BE630618A BE630618A BE630618DA BE630618A BE 630618 A BE630618 A BE 630618A BE 630618D A BE630618D A BE 630618DA BE 630618 A BE630618 A BE 630618A
- Authority
- BE
- Belgium
- Prior art keywords
- oxygen
- carbon dioxide
- atmosphere
- amount
- volume
- Prior art date
Links
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 37
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 28
- 229910052760 oxygen Inorganic materials 0.000 claims description 28
- 239000001301 oxygen Substances 0.000 claims description 28
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 19
- 239000001569 carbon dioxide Substances 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 10
- 230000000241 respiratory effect Effects 0.000 claims description 10
- 229910052799 carbon Inorganic materials 0.000 claims description 8
- 235000013305 food Nutrition 0.000 claims description 8
- 239000000446 fuel Substances 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 241001465754 Metazoa Species 0.000 claims description 6
- 230000004075 alteration Effects 0.000 claims description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 5
- 150000001720 carbohydrates Chemical class 0.000 claims description 4
- -1 carbon anhydride Chemical class 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 4
- 239000000463 material Substances 0.000 claims 3
- 101150096316 5 gene Proteins 0.000 claims 1
- 101100022451 Mus musculus Mbnl3 gene Proteins 0.000 claims 1
- 238000010828 elution Methods 0.000 claims 1
- 239000011261 inert gas Substances 0.000 claims 1
- 238000004321 preservation Methods 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 230000002335 preservative effect Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 description 6
- 239000007789 gas Substances 0.000 description 6
- 238000000354 decomposition reaction Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000002485 combustion reaction Methods 0.000 description 4
- 235000014571 nuts Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 240000007087 Apium graveolens Species 0.000 description 2
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000006837 decompression Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- BHMLFPOTZYRDKA-IRXDYDNUSA-N (2s)-2-[(s)-(2-iodophenoxy)-phenylmethyl]morpholine Chemical compound IC1=CC=CC=C1O[C@@H](C=1C=CC=CC=1)[C@H]1OCCNC1 BHMLFPOTZYRDKA-IRXDYDNUSA-N 0.000 description 1
- 241000451942 Abutilon sonneratianum Species 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 101150030072 CNTF gene Proteins 0.000 description 1
- 241000412611 Consul Species 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 101150034680 Lis-1 gene Proteins 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 101100396735 Mus musculus Il36a gene Proteins 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 101150084844 PAFAH1B1 gene Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 101000767160 Saccharomyces cerevisiae (strain ATCC 204508 / S288c) Intracellular protein transport protein USO1 Proteins 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- WYTGDNHDOZPMIW-RCBQFDQVSA-N alstonine Natural products C1=CC2=C3C=CC=CC3=NC2=C2N1C[C@H]1[C@H](C)OC=C(C(=O)OC)[C@H]1C2 WYTGDNHDOZPMIW-RCBQFDQVSA-N 0.000 description 1
- 150000008064 anhydrides Chemical class 0.000 description 1
- 210000000709 aorta Anatomy 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000036284 oxygen consumption Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- MFZOSKPPVCIFMT-UHFFFAOYSA-N pinazepam Chemical compound C12=CC(Cl)=CC=C2N(CC#C)C(=O)CN=C1C1=CC=CC=C1 MFZOSKPPVCIFMT-UHFFFAOYSA-N 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- 239000004071 soot Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/708—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/704—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B2/7045—Details of apparatus for generating or regenerating gases
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE630618A true BE630618A (forum.php) |
Family
ID=199505
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE630618D BE630618A (forum.php) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE630618A (forum.php) |
-
0
- BE BE630618D patent/BE630618A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Perkins et al. | Maple syrup—Production, composition, chemistry, and sensory characteristics | |
| CH424446A (fr) | Appareil pour conserver des matières animales et végétales périssables | |
| FR2520005A1 (fr) | Vin a degre alcoolique reduit et sa fabrication | |
| ES2605424T3 (es) | Método y aparato para el ahumado en frío de carne o marisco | |
| CH631329A5 (fr) | Procede de conservation d'un produit d'oeufs liquide. | |
| US20050281918A1 (en) | Mineral composition using marine water | |
| US11452305B2 (en) | Methods and systems for processing a high-concentration protein product from a microcrop and compositions thereof | |
| US20110293803A1 (en) | Method for producing black garlic concentrate | |
| JP2015204777A (ja) | 界面前進凍結濃縮法による果実酒の製造方法及び製造システム | |
| EP0111590B1 (fr) | Procédé de préparation des légumes ou des fruits congelés produisant un volume réduit d'eaux résiduaires | |
| JP4326526B2 (ja) | 濃縮した日本酒の製造方法及び濃縮した日本酒の製造装置 | |
| CH424447A (fr) | Appareil pour l'emmagasinage de matières animales et végétales périssables | |
| BE630618A (forum.php) | ||
| KR101691735B1 (ko) | 건조기를 이용한 김치 제조방법 | |
| Chace et al. | Preservation of fruits and vegetables by commercial dehydration | |
| Prah et al. | Gas hydrates in future food production: A comprehensive review of the potential of an emerging technology | |
| KR20220125980A (ko) | 딸기 잼 제조장치 및 그 딸기 잼 제조장치를 이용한 딸기 잼 제조방법 | |
| JP4902454B2 (ja) | 食品用原料抽出液の製造方法 | |
| US20240016173A1 (en) | Method, apparatus, and system for extracting essential flavorants from produce | |
| KR101863565B1 (ko) | 가바차 제조방법 | |
| EP3818182A1 (fr) | Compositions à base de sève d'érable, de jus de légumes ou de fruits et leurs procédés de fabrication | |
| US20240306683A1 (en) | High brix vacuum evaporation concentration processand system and concentrated product | |
| WO2019131869A1 (ja) | 食品の殺菌方法 | |
| Rud et al. | Global overview of the onion market and production prospects in Ukraine | |
| CN107889878A (zh) | 一种苹果保脆防腐的绿色精准保鲜方法及其应用 |