BE623770A - - Google Patents

Info

Publication number
BE623770A
BE623770A BE623770DA BE623770A BE 623770 A BE623770 A BE 623770A BE 623770D A BE623770D A BE 623770DA BE 623770 A BE623770 A BE 623770A
Authority
BE
Belgium
Prior art keywords
ice cream
cream
fat
temperature
pastry
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE623770A publication Critical patent/BE623770A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/288—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for finishing or filling ice-cream cones or other edible containers; Manipulating methods therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE623770D BE623770A (en, 2012)

Publications (1)

Publication Number Publication Date
BE623770A true BE623770A (en, 2012)

Family

ID=195770

Family Applications (1)

Application Number Title Priority Date Filing Date
BE623770D BE623770A (en, 2012)

Country Status (1)

Country Link
BE (1) BE623770A (en, 2012)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980001749A1 (en) * 1979-03-02 1980-09-04 Unilever Ltd Composite ice confections and processes for preparing them
EP0023151A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Composite ice confections and processes for preparing them
EP0023150A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Composite ice confections and processes for preparing them
EP0023152A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Process for producing composite ice confections
EP0451491A3 (en) * 1990-04-09 1992-02-26 Societe Des Produits Nestle S.A. Barrier coating for food products

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980001749A1 (en) * 1979-03-02 1980-09-04 Unilever Ltd Composite ice confections and processes for preparing them
EP0015735A3 (en) * 1979-03-02 1980-10-01 Unilever Plc Composite ice confections and processes for preparing them
US4560563A (en) * 1979-03-02 1985-12-24 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them
EP0023151A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Composite ice confections and processes for preparing them
EP0023150A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Composite ice confections and processes for preparing them
EP0023152A1 (en) * 1979-07-20 1981-01-28 Unilever Plc Process for producing composite ice confections
WO1981000189A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Composite ice confections and processes for preparing them
WO1981000190A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Apparatus and processes for producing composite ice confections,and products thereof
WO1981000191A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Composite ice confections and processes for preparing them
EP0451491A3 (en) * 1990-04-09 1992-02-26 Societe Des Produits Nestle S.A. Barrier coating for food products

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