BE622456A - - Google Patents
Info
- Publication number
- BE622456A BE622456A BE622456DA BE622456A BE 622456 A BE622456 A BE 622456A BE 622456D A BE622456D A BE 622456DA BE 622456 A BE622456 A BE 622456A
- Authority
- BE
- Belgium
- Prior art keywords
- filling
- fat
- mixture
- masses
- constituents
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 29
- 239000007788 liquid Substances 0.000 claims description 11
- 239000000945 filler Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 238000005266 casting Methods 0.000 claims description 6
- 239000000470 constituent Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000007789 gas Substances 0.000 claims description 5
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 238000004781 supercooling Methods 0.000 claims description 3
- 239000012298 atmosphere Substances 0.000 claims description 2
- 238000007664 blowing Methods 0.000 claims description 2
- 239000012299 nitrogen atmosphere Substances 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 230000001681 protective effect Effects 0.000 claims description 2
- 238000007712 rapid solidification Methods 0.000 claims description 2
- 230000001105 regulatory effect Effects 0.000 claims 1
- 239000003925 fat Substances 0.000 description 17
- 238000001816 cooling Methods 0.000 description 13
- 239000004519 grease Substances 0.000 description 9
- 238000005520 cutting process Methods 0.000 description 5
- 244000299461 Theobroma cacao Species 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 238000007711 solidification Methods 0.000 description 4
- 230000008023 solidification Effects 0.000 description 4
- 235000012773 waffles Nutrition 0.000 description 4
- 235000019219 chocolate Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013162 Cocos nucifera Nutrition 0.000 description 2
- 244000060011 Cocos nucifera Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000002826 coolant Substances 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE622456A true BE622456A (Direct) |
Family
ID=195027
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE622456D BE622456A (Direct) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE622456A (Direct) |
-
0
- BE BE622456D patent/BE622456A/fr unknown
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