BE620756A - - Google Patents
Info
- Publication number
- BE620756A BE620756A BE620756DA BE620756A BE 620756 A BE620756 A BE 620756A BE 620756D A BE620756D A BE 620756DA BE 620756 A BE620756 A BE 620756A
- Authority
- BE
- Belgium
- Prior art keywords
- mass
- candy
- chewing gum
- hard
- bar
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 description 95
- 235000015218 chewing gum Nutrition 0.000 description 46
- 229940112822 chewing gum Drugs 0.000 description 44
- 239000002131 composite material Substances 0.000 description 19
- 235000020357 syrup Nutrition 0.000 description 16
- 239000006188 syrup Substances 0.000 description 16
- 239000007788 liquid Substances 0.000 description 14
- 238000004519 manufacturing process Methods 0.000 description 14
- 230000001055 chewing effect Effects 0.000 description 13
- 229960004903 invert sugar Drugs 0.000 description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 10
- 239000008103 glucose Substances 0.000 description 10
- 239000010410 layer Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- 238000011049 filling Methods 0.000 description 7
- 238000004898 kneading Methods 0.000 description 7
- 229920001412 Chicle Polymers 0.000 description 6
- 240000001794 Manilkara zapota Species 0.000 description 6
- 235000011339 Manilkara zapota Nutrition 0.000 description 6
- 239000011248 coating agent Substances 0.000 description 6
- 238000000576 coating method Methods 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 5
- 235000005822 corn Nutrition 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 239000004033 plastic Substances 0.000 description 4
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 239000007970 homogeneous dispersion Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000007493 shaping process Methods 0.000 description 3
- 235000020374 simple syrup Nutrition 0.000 description 3
- 241001269524 Dura Species 0.000 description 2
- 101000801619 Homo sapiens Long-chain-fatty-acid-CoA ligase ACSBG1 Proteins 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 102100033564 Long-chain-fatty-acid-CoA ligase ACSBG1 Human genes 0.000 description 2
- 235000010634 bubble gum Nutrition 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- BTFMCMVEUCGQDX-UHFFFAOYSA-N 1-[10-[3-[4-(2-hydroxyethyl)-1-piperidinyl]propyl]-2-phenothiazinyl]ethanone Chemical compound C12=CC(C(=O)C)=CC=C2SC2=CC=CC=C2N1CCCN1CCC(CCO)CC1 BTFMCMVEUCGQDX-UHFFFAOYSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- IJJWOSAXNHWBPR-HUBLWGQQSA-N 5-[(3as,4s,6ar)-2-oxo-1,3,3a,4,6,6a-hexahydrothieno[3,4-d]imidazol-4-yl]-n-(6-hydrazinyl-6-oxohexyl)pentanamide Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)NCCCCCC(=O)NN)SC[C@@H]21 IJJWOSAXNHWBPR-HUBLWGQQSA-N 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 206010010071 Coma Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000134884 Ericales Species 0.000 description 1
- 241000201966 Goura Species 0.000 description 1
- 244000025221 Humulus lupulus Species 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000012790 adhesive layer Substances 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229960004265 piperacetazine Drugs 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000009495 sugar coating Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
- A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
- A23G4/046—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum with a centre made of chewing gum
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE620756A true BE620756A (ref) |
Family
ID=194072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE620756D BE620756A (ref) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE620756A (ref) |
-
0
- BE BE620756D patent/BE620756A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2283592C2 (ru) | Леденец с начинкой из жвачки с оболочкой из твердой карамели | |
| EP0037407B1 (fr) | Procede de drageification dure au sorbitol | |
| CH631325A5 (fr) | Confiserie comprenant de la gomme a macher. | |
| RU2313224C2 (ru) | Кондитерский продукт и способ его получения | |
| EP1159879B1 (fr) | Article de confiserie glacée et procédé de préparation. | |
| EP0273809B1 (fr) | Procédé de fabrication directe de gomme de base pour pâte masticatoire et de chewing-gum | |
| JP4077724B2 (ja) | 糖菓製品の高精度の複数押出成形 | |
| EP0322469B1 (fr) | Article glacé moulé et procédé de fabrication | |
| FR2557429A1 (fr) | Capsule a macher d'une seule piece en gelatine elastique molle contenant une charge et son procede de preparation | |
| FR2511227A1 (fr) | Chewing-gum coextrude contenant une partie centrale tendre non constituee de sbr et procede de sa preparation | |
| EP2981176B2 (fr) | Nouvelle confiserie à la croustillance améliorée | |
| US3208405A (en) | Method of making a chewing candy | |
| CN104080353A (zh) | 具有耐热化外壳的巧克力产品 | |
| CN102905549A (zh) | 糖食产品及其生产方法 | |
| CN102905546A (zh) | 糖食及其生产方法 | |
| EP0602147B2 (fr) | Confiserie composite a croquer a base de produit glace et son procede d'obtention | |
| CH679001A5 (ref) | ||
| EP1429621A2 (fr) | Dessert glace, procede pour l'obtenir et recipient pour le conditionner et le distribuer | |
| EP1307109B1 (fr) | Procede de preparation de produits alimentaires congeles comprenant une phase aqueuse gelifiee | |
| EP3547843B1 (fr) | Procédé de fabrication d'une composition de chewing gum avec pates à mâcher sans cuisson | |
| BE1030851B1 (fr) | Confiserie au chocolat pour boisson de chocolat chaud | |
| WO1998034497A1 (en) | Reduced density gums and an apparatus and continuous process therefor | |
| FR2541870A1 (fr) | Procede pour augmenter la proportion de proteines dans les produits alimentaires tout en conservant leurs proprietes organoleptiques, nouvelle matiere premiere alimentaire ainsi obtenue et applications | |
| JPS58107137A (ja) | ゼリ−菓子 | |
| CH619117A5 (en) | Process for the manufacture of stable coating syrups |