BE588002A - - Google Patents
Info
- Publication number
- BE588002A BE588002A BE588002DA BE588002A BE 588002 A BE588002 A BE 588002A BE 588002D A BE588002D A BE 588002DA BE 588002 A BE588002 A BE 588002A
- Authority
- BE
- Belgium
- Prior art keywords
- products
- parts
- binders
- fat
- manufacture
- Prior art date
Links
- 239000003925 fat Substances 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 235000013580 sausages Nutrition 0.000 claims description 14
- 239000011230 binding agent Substances 0.000 claims description 12
- 239000002270 dispersing agent Substances 0.000 claims description 12
- 239000003381 stabilizer Substances 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 12
- 239000006185 dispersion Substances 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 241001465754 Metazoa Species 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 239000003921 oil Substances 0.000 claims description 8
- 239000003995 emulsifying agent Substances 0.000 claims description 7
- 239000000839 emulsion Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 230000008961 swelling Effects 0.000 claims description 7
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 150000007513 acids Chemical class 0.000 claims description 5
- 241000282887 Suidae Species 0.000 claims description 4
- 239000012736 aqueous medium Substances 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 241000283725 Bos Species 0.000 claims description 3
- 238000010521 absorption reaction Methods 0.000 claims description 3
- 230000001464 adherent effect Effects 0.000 claims description 3
- 210000003205 muscle Anatomy 0.000 claims description 3
- 150000007524 organic acids Chemical class 0.000 claims description 3
- 235000005985 organic acids Nutrition 0.000 claims description 3
- 239000003960 organic solvent Substances 0.000 claims description 3
- 239000000243 solution Substances 0.000 claims description 3
- 239000003826 tablet Substances 0.000 claims description 3
- 241000283690 Bos taurus Species 0.000 claims description 2
- 235000021120 animal protein Nutrition 0.000 claims description 2
- 244000309464 bull Species 0.000 claims description 2
- 239000002537 cosmetic Substances 0.000 claims description 2
- 239000010730 cutting oil Substances 0.000 claims description 2
- 208000016253 exhaustion Diseases 0.000 claims description 2
- 238000009434 installation Methods 0.000 claims description 2
- 239000006210 lotion Substances 0.000 claims description 2
- 239000007937 lozenge Substances 0.000 claims description 2
- 239000000314 lubricant Substances 0.000 claims description 2
- 239000002480 mineral oil Substances 0.000 claims description 2
- 239000002674 ointment Substances 0.000 claims description 2
- 235000015927 pasta Nutrition 0.000 claims description 2
- 238000009736 wetting Methods 0.000 claims description 2
- 102000008186 Collagen Human genes 0.000 claims 1
- 108010035532 Collagen Proteins 0.000 claims 1
- 229920001436 collagen Polymers 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 230000001050 lubricating effect Effects 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 description 10
- 238000010411 cooking Methods 0.000 description 8
- 239000000463 material Substances 0.000 description 7
- 235000019198 oils Nutrition 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 238000000926 separation method Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- -1 internal greases Substances 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 238000010348 incorporation Methods 0.000 description 2
- 239000000825 pharmaceutical preparation Substances 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 239000004166 Lanolin Substances 0.000 description 1
- 241000227653 Lycopersicon Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000008186 active pharmaceutical agent Substances 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229910052784 alkaline earth metal Inorganic materials 0.000 description 1
- 150000001342 alkaline earth metals Chemical class 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940039717 lanolin Drugs 0.000 description 1
- 235000019388 lanolin Nutrition 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000019508 mustard seed Nutrition 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000011514 reflex Effects 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000015193 tomato juice Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE588002A true BE588002A (enrdf_load_stackoverflow) |
Family
ID=191746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE588002D BE588002A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE588002A (enrdf_load_stackoverflow) |
-
0
- BE BE588002D patent/BE588002A/fr unknown
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