BE552241A - - Google Patents
Info
- Publication number
- BE552241A BE552241A BE552241DA BE552241A BE 552241 A BE552241 A BE 552241A BE 552241D A BE552241D A BE 552241DA BE 552241 A BE552241 A BE 552241A
- Authority
- BE
- Belgium
- Prior art keywords
- weight
- parts
- roasted
- flour
- caffeine
- Prior art date
Links
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 11
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 claims description 9
- 229960001948 caffeine Drugs 0.000 claims description 9
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 claims description 9
- 239000000126 substance Substances 0.000 claims description 9
- 229940110456 cocoa butter Drugs 0.000 claims description 8
- 235000019868 cocoa butter Nutrition 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 241000209140 Triticum Species 0.000 claims description 6
- 235000021307 Triticum Nutrition 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 241000533293 Sesbania emerus Species 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000018553 tannin Nutrition 0.000 claims description 3
- 229920001864 tannin Polymers 0.000 claims description 3
- 239000001648 tannin Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims description 2
- 229920002261 Corn starch Polymers 0.000 claims description 2
- 240000003152 Rhus chinensis Species 0.000 claims description 2
- 235000014220 Rhus chinensis Nutrition 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 235000013736 caramel Nutrition 0.000 claims description 2
- 239000008120 corn starch Substances 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 239000007864 aqueous solution Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 238000000465 moulding Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE552241A true BE552241A (enrdf_load_stackoverflow) |
Family
ID=177498
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE552241D BE552241A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE552241A (enrdf_load_stackoverflow) |
-
0
- BE BE552241D patent/BE552241A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SU1316637A1 (ru) | Способ приготовлени помадной массы | |
| FR2462105A1 (fr) | Procede pour fabriquer un produit alimentaire d'imitation contenant un alginate, morceaux de viande, fruits et autres produits alimentaires obtenus | |
| CA1219774A (fr) | Procede de fabrication d'une composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires | |
| BE897532A (fr) | Pate pour produits cuits, sa preparation et son utilisation | |
| CH653218A5 (fr) | Condiment allege a base de moutarde. | |
| KR100334620B1 (ko) | 인삼유과 및 그의 제조방법 | |
| KR101826185B1 (ko) | 멸치강정 및 그 제조방법 | |
| RU2632953C1 (ru) | Способ производства песочного печенья | |
| BE552241A (enrdf_load_stackoverflow) | ||
| JP2022152094A (ja) | パテ様食品の製造方法 | |
| CH617072A5 (enrdf_load_stackoverflow) | ||
| US2221563A (en) | Food composition | |
| KR20020033979A (ko) | 휴대용 떡 제조방법 | |
| RU2630500C1 (ru) | Масса пралине | |
| EP0485722B2 (fr) | Procédé de préparation d'une viande aromatisée séchée | |
| RU2583090C1 (ru) | Способ производства марципановых плиток функционального назначения | |
| FR2489099A1 (fr) | Composition et procede pour fabriquer un succedane de fromage et succedane de fromage ainsi obtenu | |
| EP0421319B1 (fr) | Procédé de préparation d'un agent aromatisant | |
| JP5807367B2 (ja) | チョコレート様食品の製造方法 | |
| RU2150847C1 (ru) | Способ производства халвы | |
| UA148742U (uk) | Спосіб виробництва нуги "pistachio" | |
| JPS6070034A (ja) | あずきを原料とするチョコレ−ト様食品およびその製造方法 | |
| WO2022146406A1 (ru) | Способ приготовления жидкого какао продукта | |
| FR3147688A1 (fr) | Beurre de tourage et procede de fabrication | |
| RU2128447C1 (ru) | Состав начинки для приготовления карамели "колосок" |