BE547561A - - Google Patents
Info
- Publication number
- BE547561A BE547561A BE547561DA BE547561A BE 547561 A BE547561 A BE 547561A BE 547561D A BE547561D A BE 547561DA BE 547561 A BE547561 A BE 547561A
- Authority
- BE
- Belgium
- Prior art keywords
- product
- drying
- rice
- cooking
- conveyor belt
- Prior art date
Links
- 238000001035 drying Methods 0.000 claims description 71
- 241000209094 Oryza Species 0.000 claims description 68
- 235000007164 Oryza sativa Nutrition 0.000 claims description 68
- 235000009566 rice Nutrition 0.000 claims description 68
- 238000010411 cooking Methods 0.000 claims description 46
- 235000013339 cereals Nutrition 0.000 claims description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 238000002791 soaking Methods 0.000 claims description 20
- 229920002456 HOTAIR Polymers 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 230000000875 corresponding Effects 0.000 claims description 8
- 230000000284 resting Effects 0.000 claims description 7
- 210000001520 Comb Anatomy 0.000 claims description 6
- 230000003750 conditioning Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 238000005192 partition Methods 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 238000005260 corrosion Methods 0.000 claims description 2
- 230000003247 decreasing Effects 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 238000007598 dipping method Methods 0.000 claims 2
- 239000003292 glue Substances 0.000 claims 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims 1
- 239000010931 gold Substances 0.000 claims 1
- 229910052737 gold Inorganic materials 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 5
- 238000009826 distribution Methods 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 238000010276 construction Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000005755 formation reaction Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000021251 pulses Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000003303 reheating Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000721156 Chloranthus spicatus Species 0.000 description 1
- 210000001503 Joints Anatomy 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000005158 Phaseolus vulgaris Species 0.000 description 1
- 231100000614 Poison Toxicity 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive Effects 0.000 description 1
- 230000001174 ascending Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001627 detrimental Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable Effects 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000000295 fuel oil Substances 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000004301 light adaptation Effects 0.000 description 1
- 210000000056 organs Anatomy 0.000 description 1
- 230000002093 peripheral Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000004078 waterproofing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE547561A true BE547561A (de) |
Family
ID=174468
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE547561D BE547561A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE547561A (de) |
-
0
- BE BE547561D patent/BE547561A/fr unknown
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