BE541057A - - Google Patents

Info

Publication number
BE541057A
BE541057A BE541057DA BE541057A BE 541057 A BE541057 A BE 541057A BE 541057D A BE541057D A BE 541057DA BE 541057 A BE541057 A BE 541057A
Authority
BE
Belgium
Prior art keywords
fruit
bodies
skin
liquid
cells
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE541057A publication Critical patent/BE541057A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00Machines or apparatus for extracting juice
    • A23N1/003Machines or apparatus for extracting juice especially for citrus fruits
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • A23L2/06Extraction of juices from citrus fruits
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B30PRESSES
    • B30BPRESSES IN GENERAL
    • B30B9/00Presses specially adapted for particular purposes
    • B30B9/02Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material
    • B30B9/20Presses specially adapted for particular purposes for squeezing-out liquid from liquid-containing material, e.g. juice from fruits, oil from oil-containing material using rotary pressing members, other than worms or screws, e.g. rollers, rings, discs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
BE541057D BE541057A (enrdf_load_stackoverflow)

Publications (1)

Publication Number Publication Date
BE541057A true BE541057A (enrdf_load_stackoverflow)

Family

ID=170203

Family Applications (1)

Application Number Title Priority Date Filing Date
BE541057D BE541057A (enrdf_load_stackoverflow)

Country Status (1)

Country Link
BE (1) BE541057A (enrdf_load_stackoverflow)

Similar Documents

Publication Publication Date Title
EP0009661B1 (fr) Procédé de préparation de substances antioxygènes et leur utilisation
CN101707943A (zh) 保存的橄榄浆
FR2659198A1 (fr) Procede pour obtenir des jus, des huiles et des tourteaux directement stables par pressage de produits biologiques frais.
DK141571B (da) Fremgangsmåde til fremstilling af i det væsentlige sterile, koncentrerede aromastoffer ud fra råvarer af krydderurter, grøntsager og svampe.
KR20210027845A (ko) 유자 정유의 저온추출 방법 및 장치
BE541057A (enrdf_load_stackoverflow)
EP0413071B1 (fr) Procédé pour la préparation de fruits et légumes entiers ou en tranches à humidité réduite
CA2486300C (fr) Procede d'obtention de produits derives de bananes, notamment de liquefaction de la banane en vue d'obtenir un pur-jus
CH659568A5 (fr) Procede d'obtention d'une boisson aux algues, et boisson aux algues ainsi obtenue.
EP3264916B1 (fr) Extraction et concentration de saveurs alimentaires
FR2772558A1 (fr) Composition pour la preparation d'une boisson formee d'une poudre de cafe et d'une poudre d'au moins un produit a base vegetale et son procede de fabrication
US1236382A (en) Process for preserving vegetables, fruits, and the like.
US1211361A (en) Separating the component parts of liquids.
FR2485942A1 (fr) Extracteur a contre-courant et procede d'extraction de materiaux solubles ou dispersibles
JP3710244B2 (ja) 甘藷ジュースの製造方法
FR2813010A1 (fr) Procede de fabrication d'un extrait d'argrumes riche en pectine, et extrait obtenu par ce procede
ES2258220T3 (es) Un proceso y dispositivo para extraccion de jugo de manzana, pera, durazno y mas en general, de frutas y verduras.
FR2653443A1 (fr) Procede d'elaboration d'une boisson vineuse a faible teneur en calorie et alcool et boisson ainsi obtenue.
JPS5937066B2 (ja) 梅果汁の製造方法
CA3187950A1 (fr) Compositions a base de seve d'erable, de jus de legumes ou de fruits et leurs procedes de fabrication
CN100411548C (zh) 龙眼汁的制备方法
CH620344A5 (en) Method for decaffeination of an aqueous extract of vegetable materials
CN118901964A (zh) 一种腰果梨果汁制备方法
EP1112694B1 (fr) Procédé de traitement pour obtenir un extrait de melon
JPH05176708A (ja) 高圧処理による果物の香味成分溶液の製造法