BE537040A - - Google Patents
Info
- Publication number
- BE537040A BE537040A BE537040DA BE537040A BE 537040 A BE537040 A BE 537040A BE 537040D A BE537040D A BE 537040DA BE 537040 A BE537040 A BE 537040A
- Authority
- BE
- Belgium
- Prior art keywords
- cylinder
- intermediate product
- coffee
- fine
- roasted
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 claims description 35
- 239000000463 material Substances 0.000 claims description 23
- 238000000034 method Methods 0.000 claims description 22
- 239000002245 particle Substances 0.000 claims description 15
- 235000019568 aromas Nutrition 0.000 claims description 11
- 239000000047 product Substances 0.000 claims description 11
- 241000533293 Sesbania emerus Species 0.000 claims description 10
- 239000013067 intermediate product Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000011261 inert gas Substances 0.000 claims description 6
- 238000001665 trituration Methods 0.000 claims description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 4
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 230000006378 damage Effects 0.000 claims description 3
- 239000003507 refrigerant Substances 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 2
- 239000001569 carbon dioxide Substances 0.000 claims description 2
- 238000009826 distribution Methods 0.000 claims description 2
- 229910052757 nitrogen Inorganic materials 0.000 claims description 2
- 239000010409 thin film Substances 0.000 claims 1
- 230000001131 transforming effect Effects 0.000 claims 1
- 238000001802 infusion Methods 0.000 description 9
- 239000008187 granular material Substances 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 6
- 229910001018 Cast iron Inorganic materials 0.000 description 5
- 239000000470 constituent Substances 0.000 description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 230000035622 drinking Effects 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000009172 bursting Effects 0.000 description 2
- 229910052573 porcelain Inorganic materials 0.000 description 2
- 208000019695 Migraine disease Diseases 0.000 description 1
- 235000008453 RTD coffee Nutrition 0.000 description 1
- 208000025371 Taste disease Diseases 0.000 description 1
- 238000005299 abrasion Methods 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000005283 ground state Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000035987 intoxication Effects 0.000 description 1
- 231100000566 intoxication Toxicity 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000000622 irritating effect Effects 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 235000019656 metallic taste Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/12—Agglomerating, flaking or tabletting
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C19/00—Other disintegrating devices or methods
- B02C19/0056—Other disintegrating devices or methods specially adapted for specific materials not otherwise provided for
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE537040A true BE537040A (enrdf_load_stackoverflow) |
Family
ID=167513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE537040D BE537040A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE537040A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0010810A1 (en) * | 1978-11-06 | 1980-05-14 | THE PROCTER & GAMBLE COMPANY | Method of preparing a thin flaked roast and ground coffee |
-
0
- BE BE537040D patent/BE537040A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0010810A1 (en) * | 1978-11-06 | 1980-05-14 | THE PROCTER & GAMBLE COMPANY | Method of preparing a thin flaked roast and ground coffee |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0140729B1 (fr) | Procédé et installation de préparation d'une pâte de chocolat | |
| EP0107559B2 (fr) | Procédé d'homogénéisation de dispersions de phases lamellaires lipidiques hydratées | |
| JP2016535993A (ja) | コーヒー製品 | |
| CN106660130B (zh) | 产生粉末产品的方法 | |
| EP1211303A1 (fr) | Procédé et appareil de valorisation intégrale des drupes oléifères, en particulier des olives et les produits spécifiques obtenus | |
| JPH0779968B2 (ja) | 植物繊維質原料の微粉末化方法及びその方法に使用する加圧ロール装置 | |
| JP2008264610A (ja) | 玄米糠層の研磨方法及び装置 | |
| FR2644729A1 (fr) | Presse a vis double | |
| BE537040A (enrdf_load_stackoverflow) | ||
| CN117861826A (zh) | 一种谷物制粉的一体式加工设备 | |
| FR2650198A1 (fr) | Procede et broyeur pour la fabrication d'un produit forme par une suspension de particules solides dans un vehicule gras | |
| CN108579878A (zh) | 一种粒径可控的中药药材破碎装置 | |
| JPH08116881A (ja) | 茶葉の微粉化方法、それにより得られる超微粉末茶ならびにそれを用いた茶飲料および飲食物 | |
| JP7604724B2 (ja) | 芳香の抽出 | |
| JPH09121770A (ja) | ペースト茶および粉末茶の製造方法 | |
| WO2019058351A1 (en) | COFFEE LYOPHILIZED WITH MARC COFFEE | |
| US5692685A (en) | Propolis food producing method and propolis food | |
| US1512466A (en) | Method for grinding products containing a high percentage of grease, such as almonds, coffee beans, cacao beans, and the like | |
| WO2006120346A1 (fr) | Procede de traitement d'un melange de grains de mais et dispositif pour sa mise en oeuvre | |
| US2139696A (en) | Treatment of egg material | |
| JP2006014701A (ja) | 酒粕液の製造方法 | |
| WO2006062238A1 (ja) | アミノ酸の微粉末及びその懸濁液 | |
| CH681304A5 (enrdf_load_stackoverflow) | ||
| JP4255629B2 (ja) | 微粉末可溶性レギュラーコーヒーおよびその製造方法 | |
| FR2631253A1 (fr) | Procede de broyage et dispersion d'un produit ou d'un melange et installation pour la mise en oeuvre du procede |