BE533925A - - Google Patents
Info
- Publication number
- BE533925A BE533925A BE533925DA BE533925A BE 533925 A BE533925 A BE 533925A BE 533925D A BE533925D A BE 533925DA BE 533925 A BE533925 A BE 533925A
- Authority
- BE
- Belgium
- Prior art keywords
- pulp
- process according
- algae
- product
- constituent elements
- Prior art date
Links
- 241000195493 Cryptophyta Species 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 15
- 230000008569 process Effects 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 238000011282 treatment Methods 0.000 claims description 6
- 241001474374 Blennius Species 0.000 claims description 5
- 239000011230 binding agent Substances 0.000 claims description 5
- 239000000470 constituent Substances 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 239000006185 dispersion Substances 0.000 claims description 3
- 238000005470 impregnation Methods 0.000 claims description 3
- 239000000123 paper Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 claims description 2
- 239000004566 building material Substances 0.000 claims description 2
- 239000002689 soil Substances 0.000 claims description 2
- 238000005096 rolling process Methods 0.000 claims 1
- 238000009827 uniform distribution Methods 0.000 claims 1
- 238000001035 drying Methods 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 239000007789 gas Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 239000010408 film Substances 0.000 description 2
- 239000013535 sea water Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 101100137154 Danio rerio pou5f1 gene Proteins 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 101100082038 Xenopus laevis pou3f4-a gene Proteins 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- -1 ammonia carbonate Chemical class 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003311 flocculating effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000007970 homogeneous dispersion Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000003475 lamination Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 231100000989 no adverse effect Toxicity 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Paper (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE533925A true BE533925A (enrdf_load_stackoverflow) |
Family
ID=165466
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE533925D BE533925A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE533925A (enrdf_load_stackoverflow) |
-
0
- BE BE533925D patent/BE533925A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Khalid et al. | Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes | |
| CA2014848C (fr) | Procede de traitement d'un produit alimentaire non liquide pour assurer sa decontamination microbienne, applications en particulier aux fromages et preparation mere pour la mise en oeuvre dudit traitement | |
| CN108450546B (zh) | 一种用于抑制鲜切水生果蔬黄化褐变的处理方法 | |
| CN1050500C (zh) | 水果蔬菜保鲜剂及其制备方法 | |
| CN110234227A (zh) | 涂覆组合物及其使用方法 | |
| US10849833B2 (en) | Manufacturing method of preservative-free facial mask and process equipment thereof | |
| CN102405965A (zh) | 泡菜块茎类原料生物源双相涂膜保鲜剂的制备方法 | |
| Zhang et al. | Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications | |
| BE533925A (enrdf_load_stackoverflow) | ||
| CN108060610A (zh) | 一种防霉保鲜纸及其制备方法 | |
| CH362905A (de) | Verfahren zum Überziehen von festen Produkten mit einem ein das Wachstum von Mikroorganismen hemmenden Mittel enthaltenden Überzug | |
| JPH08509610A (ja) | 干し葡萄に湿潤剤を注入する改良方法 | |
| Apriliyani et al. | Characteristics of casein–chitosan edible coating and its preservative effect in meat during accelerated storage | |
| CN109826045A (zh) | 一种抗菌防腐食品包装纸的制备方法 | |
| JPH07509134A (ja) | 干し葡萄に高レベルの湿潤剤を注入する方法 | |
| Sasongko et al. | The utilization of blue swimming crab (Portunus pelagicus) waste product, Lemi, as a food flavor | |
| EP0583256A1 (en) | CELLULOSE-BASED PACKAGING MATERIAL WITH INCREASED ADSORBENT CAPABILITY, AND MANUFACTURING METHOD THEREOF. | |
| CN108193564A (zh) | 一种防霉保鲜纸的制备方法 | |
| EP0470017B1 (fr) | Procédé pour stabiliser des plantes végétales | |
| CN86104531A (zh) | 水果、浆果和蔬菜的保鲜组合物 | |
| CN107183147A (zh) | 一种保鲜鹅蛋的处理方法 | |
| CN206414525U (zh) | 一种不含防腐剂面膜的制作工艺设备 | |
| KR101401544B1 (ko) | 나노기술을 적용한 가식성 사과 코팅제 개발 | |
| KR20240079087A (ko) | 해조류 분말의 제조방법 및 이를 이용한 제품 | |
| US654118A (en) | Process of coating meats. |