BE527365A - - Google Patents

Info

Publication number

BE527365A

BE527365A BE527365DA BE527365A BE 527365 A BE527365 A BE 527365A BE 527365D A BE527365D A BE 527365DA BE 527365 A BE527365 A BE 527365A

Authority

BE

Belgium

Prior art keywords

machine according

dough

shaft

control

coupling

Prior art date

Links

• Espacenet
• Global Dossier
• Discuss

• 230000008878 coupling Effects 0.000 claims description 56
• 238000010168 coupling process Methods 0.000 claims description 56
• 238000005859 coupling reaction Methods 0.000 claims description 56
• 238000004898 kneading Methods 0.000 claims description 53
• 230000007246 mechanism Effects 0.000 claims description 21
• 230000033001 locomotion Effects 0.000 claims description 18
• 230000009471 action Effects 0.000 claims description 15
• 230000001681 protective effect Effects 0.000 claims description 7
• 230000006835 compression Effects 0.000 claims description 5
• 238000007906 compression Methods 0.000 claims description 5
• 238000006073 displacement reaction Methods 0.000 claims description 5
• 230000000284 resting effect Effects 0.000 claims description 5
• 238000005192 partition Methods 0.000 claims description 4
• 230000007935 neutral effect Effects 0.000 claims 2
• 238000012423 maintenance Methods 0.000 claims 1
• 238000010276 construction Methods 0.000 description 7
• 230000005540 biological transmission Effects 0.000 description 3
• 230000001276 controlling effect Effects 0.000 description 2
• 239000000428 dust Substances 0.000 description 2
• 238000004519 manufacturing process Methods 0.000 description 2
• 235000010254 Jasminum officinale Nutrition 0.000 description 1
• 240000005385 Jasminum sambac Species 0.000 description 1
• 230000004913 activation Effects 0.000 description 1
• 230000007423 decrease Effects 0.000 description 1
• 235000013312 flour Nutrition 0.000 description 1
• 235000015250 liver sausages Nutrition 0.000 description 1
• 230000004048 modification Effects 0.000 description 1
• 238000012986 modification Methods 0.000 description 1
• 235000015927 pasta Nutrition 0.000 description 1
• 230000001105 regulatory effect Effects 0.000 description 1
• 238000007789 sealing Methods 0.000 description 1
• 230000007704 transition Effects 0.000 description 1