A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
A21C1/00—Mixing or kneading machines for the preparation of dough
A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
A21C1/1405—Tools
B—PERFORMING OPERATIONS; TRANSPORTING
B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
B01F27/05—Stirrers
B01F27/09—Stirrers characterised by the mounting of the stirrers with respect to the receptacle
B01F27/091—Stirrers characterised by the mounting of the stirrers with respect to the receptacle with elements co-operating with receptacle wall or bottom, e.g. for scraping the receptacle wall
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Chemical & Material Sciences
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Chemical Kinetics & Catalysis
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Life Sciences & Earth Sciences
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Engineering & Computer Science
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Food Science & Technology
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Manufacturing And Processing Devices For Dough
(AREA)