BE526339A - - Google Patents
Info
- Publication number
- BE526339A BE526339A BE526339DA BE526339A BE 526339 A BE526339 A BE 526339A BE 526339D A BE526339D A BE 526339DA BE 526339 A BE526339 A BE 526339A
- Authority
- BE
- Belgium
- Prior art keywords
- gum
- similar
- grs
- milk
- gilding
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims description 16
- 235000010489 acacia gum Nutrition 0.000 claims description 10
- 235000014594 pastries Nutrition 0.000 claims description 10
- 229920000084 Gum arabic Polymers 0.000 claims description 9
- 239000000205 acacia gum Substances 0.000 claims description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 8
- 239000008103 glucose Substances 0.000 claims description 8
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000015895 biscuits Nutrition 0.000 claims description 7
- 244000171897 Acacia nilotica subsp nilotica Species 0.000 claims description 3
- 238000004040 coloring Methods 0.000 claims description 3
- 230000009965 odorless effect Effects 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 2
- 108010000912 Egg Proteins Proteins 0.000 claims description 2
- 235000013345 egg yolk Nutrition 0.000 claims description 2
- 210000002969 egg yolk Anatomy 0.000 claims description 2
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims 1
- 241000978776 Senegalia senegal Species 0.000 description 6
- 235000013601 eggs Nutrition 0.000 description 5
- 239000000843 powder Substances 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE526339A true BE526339A (enrdf_load_stackoverflow) |
Family
ID=160328
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE526339D BE526339A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE526339A (enrdf_load_stackoverflow) |
-
0
- BE BE526339D patent/BE526339A/fr unknown
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