A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Procédé de fabrication de mousses alimentaires, mousses obtenues par ce procédé, préparations pour la fabrication de ces mousses et procédés de fabrication de ces préparations
Produit alimentaire cuit du type confiture de lait aromatise, et optimisee, creme a tartiner, pate a tartiner et produits en resultant saveur de type "irish-coffee"