BE506358A - - Google Patents
Info
- Publication number
- BE506358A BE506358A BE506358DA BE506358A BE 506358 A BE506358 A BE 506358A BE 506358D A BE506358D A BE 506358DA BE 506358 A BE506358 A BE 506358A
- Authority
- BE
- Belgium
- Prior art keywords
- cold
- added
- hot
- mixed
- acid
- Prior art date
Links
- 239000000284 extract Substances 0.000 claims description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 26
- 238000000605 extraction Methods 0.000 claims description 23
- 239000000843 powder Substances 0.000 claims description 17
- 239000002253 acid Substances 0.000 claims description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000003638 chemical reducing agent Substances 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical group O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 230000003647 oxidation Effects 0.000 claims description 6
- 238000007254 oxidation reaction Methods 0.000 claims description 6
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 4
- 125000002485 formyl group Chemical group [H]C(*)=O 0.000 claims description 3
- 159000000000 sodium salts Chemical class 0.000 claims description 3
- 239000011975 tartaric acid Substances 0.000 claims description 3
- 235000002906 tartaric acid Nutrition 0.000 claims description 3
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 8
- 238000002156 mixing Methods 0.000 description 7
- 239000000047 product Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 206010039424 Salivary hypersecretion Diseases 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 208000026451 salivation Diseases 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 150000005846 sugar alcohols Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE506358A true BE506358A (d) |
Family
ID=146651
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE506358D BE506358A (d) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE506358A (d) |
-
0
- BE BE506358D patent/BE506358A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2812873A1 (fr) | Procede de production de polyphenols a partir de feves de cacao | |
| FR2488106A1 (fr) | Preparation de boissons instantanees | |
| WO2006080333A1 (ja) | クロロゲン酸類高含有コーヒー豆加工方法 | |
| TW200416285A (en) | Manufacturing method of plant processing goods | |
| JPS59169452A (ja) | カカオ豆の処理方法 | |
| US20080057172A1 (en) | Process for Making Tea Extracts | |
| US2235700A (en) | Tea extract and process of producing the same | |
| BE506358A (d) | ||
| CN111840470A (zh) | 一种鲜天麻汁固态提取物及其制备方法 | |
| US1332448A (en) | Sauce and process of making the same | |
| KR102131133B1 (ko) | 당도를 높인 커피원두의 제조방법, 이를 이용하여 제조된 커피추출액 및 이를 포함하는 커피소주 | |
| JPS6036746B2 (ja) | グアバ葉エキスからなる健康飲料 | |
| EP0525236A1 (fr) | Procédé d'obtention d'un produit anti-diarrhéique à base de caroube | |
| CN101199356A (zh) | 话梅可乐泡腾片及其制备方法 | |
| US2454510A (en) | Method of forming a coffee concentrate | |
| CH263267A (fr) | Procédé pour la préparation d'un extrait aromatique de café. | |
| CH290579A (fr) | Procédé de fabrication d'un extrait de café en poudre soluble. | |
| US496752A (en) | Otto schweissinger | |
| JP3047100B2 (ja) | 青臭みのないシソジュースの製造方法 | |
| BE478723A (d) | ||
| BE425668A (d) | ||
| CN118575874A (zh) | 一种陈皮茶及其制备工艺 | |
| BE487537A (d) | ||
| BE478724A (d) | ||
| BE767040A (fr) | Procede de preparation d'un corps solide, comestible, soluble. |