BE490276A - - Google Patents
Info
- Publication number
- BE490276A BE490276A BE490276DA BE490276A BE 490276 A BE490276 A BE 490276A BE 490276D A BE490276D A BE 490276DA BE 490276 A BE490276 A BE 490276A
- Authority
- BE
- Belgium
- Prior art keywords
- installation
- conveyor
- fish
- preparation
- boxes
- Prior art date
Links
- 241000251468 Actinopterygii Species 0.000 claims description 40
- 238000009434 installation Methods 0.000 claims description 19
- 239000012267 brine Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 10
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 7
- 238000010411 cooking Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 235000015067 sauces Nutrition 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000009924 canning Methods 0.000 claims description 2
- 235000013324 preserved food Nutrition 0.000 claims description 2
- 238000011144 upstream manufacturing Methods 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims 9
- 238000002788 crimping Methods 0.000 claims 1
- 238000007602 hot air drying Methods 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- 235000019688 fish Nutrition 0.000 description 24
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000019512 sardine Nutrition 0.000 description 4
- 241000555825 Clupeidae Species 0.000 description 3
- 238000003860 storage Methods 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 241001125046 Sardina pilchardus Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE490276A true BE490276A (enrdf_load_stackoverflow) |
Family
ID=135026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE490276D BE490276A (enrdf_load_stackoverflow) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE490276A (enrdf_load_stackoverflow) |
-
0
- BE BE490276D patent/BE490276A/fr unknown
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