BE483394A - - Google Patents
Info
- Publication number
- BE483394A BE483394A BE483394DA BE483394A BE 483394 A BE483394 A BE 483394A BE 483394D A BE483394D A BE 483394DA BE 483394 A BE483394 A BE 483394A
- Authority
- BE
- Belgium
- Prior art keywords
- aromatics
- flavored
- products
- separation
- decomposition
- Prior art date
Links
- 239000000126 substance Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 9
- 238000000926 separation method Methods 0.000 claims description 8
- 238000000354 decomposition reaction Methods 0.000 claims description 6
- 125000003118 aryl group Chemical group 0.000 claims description 5
- 238000006243 chemical reaction Methods 0.000 claims description 4
- 238000006460 hydrolysis reaction Methods 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- VUYRFIIFTJICNA-LKNRODPVSA-N (E)-N-[[(E)-benzylideneamino]-phenylmethyl]-1-phenylmethanimine Chemical compound C=1C=CC=CC=1/C=N/C(C=1C=CC=CC=1)\N=C\C1=CC=CC=C1 VUYRFIIFTJICNA-LKNRODPVSA-N 0.000 claims description 3
- 230000003301 hydrolyzing Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000470 constituent Substances 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims 1
- 239000003205 fragrance Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000000047 product Substances 0.000 description 13
- HUMNYLRZRPPJDN-UHFFFAOYSA-N Benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 description 8
- 239000000843 powder Substances 0.000 description 7
- 229940095076 benzaldehyde Drugs 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000011962 puddings Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000002775 capsule Substances 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 239000000344 soap Substances 0.000 description 2
- 235000011437 Amygdalus communis Nutrition 0.000 description 1
- 210000004080 Milk Anatomy 0.000 description 1
- 229940023488 Pill Drugs 0.000 description 1
- 241000220304 Prunus dulcis Species 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 230000000717 retained Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE483394A true BE483394A (de) |
Family
ID=129819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE483394D BE483394A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE483394A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0293957A2 (de) * | 1987-05-14 | 1988-12-07 | Unilever N.V. | Verwendung von Diketonvorläufern in Nahrungsmitteln |
-
0
- BE BE483394D patent/BE483394A/fr unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0293957A2 (de) * | 1987-05-14 | 1988-12-07 | Unilever N.V. | Verwendung von Diketonvorläufern in Nahrungsmitteln |
| EP0293957A3 (en) * | 1987-05-14 | 1989-02-15 | Unilever Nv | Use of diketone precursors in food products |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20060249167A1 (en) | Flavor ingredients for cooling preparations | |
| JPS59210846A (ja) | 安定性の改善されたチユ−イングガム | |
| US1526039A (en) | Chewing gum and method of making the same | |
| US2305621A (en) | Flavored foods | |
| CN1047316A (zh) | 制备实质上不含酸的粉状聚葡萄糖和含该聚葡萄糖的组合物的方法 | |
| BE483394A (de) | ||
| US2305620A (en) | Flavored foods | |
| JP2019531266A5 (de) | ||
| EP0470391B1 (de) | Verwendung von Pyridinen als Parfüm- oder Aromazutaten | |
| US2305622A (en) | Flavored foods | |
| US4585662A (en) | Acyclic alcohol odorant and/or flavoring substances | |
| US4669490A (en) | Novel flavor compositions and tobacco products containing cis-3,7-dimethylocta-3,6-dienoic acid | |
| US2069265A (en) | Stabilized fats and oils | |
| US2053106A (en) | Compressed coffee tablet and method of preparing same | |
| JPH04312573A (ja) | ピリジン誘導体及び該誘導体を含有する香料組成物 | |
| US1985846A (en) | Art of coating fresh fruit in preparation for market | |
| EP0933420B1 (de) | Verwendung des 2,5,6-Trimethyl-2-heptanol als Riech- und Geschmacksstoff | |
| US1067978A (en) | Hydrogenated fatty food product. | |
| JPH089003Y2 (ja) | 飲料用容器蓋 | |
| EP0080600B1 (de) | Verwendung des 2-hydroxy-3,4,4-trimethyl-cyclopent-2-ene-1-ons als Riechstoffbestandteil | |
| US1278297A (en) | Manufacture of lemonade-powder. | |
| JP3035398B2 (ja) | 生鮮果汁の製造方法 | |
| JPS5824513A (ja) | 香料、香料組成物または人造精油にアニスの実の香気を付与し、高めまたは改変する方法 | |
| EP0045534B1 (de) | Verwendung von Phenyl-n-hexyl-keton, als Riechstoff, und dieses Keton enthaltende Riechstoffkompositionen | |
| US2258671A (en) | Refining of fat-soluble vitamincontaining materials |