BE478530A - - Google Patents
Info
- Publication number
- BE478530A BE478530A BE478530DA BE478530A BE 478530 A BE478530 A BE 478530A BE 478530D A BE478530D A BE 478530DA BE 478530 A BE478530 A BE 478530A
- Authority
- BE
- Belgium
- Prior art keywords
- mixing
- mixture
- chestnut pulp
- grinding
- pasty food
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 8
- 241001070941 Castanea Species 0.000 claims description 7
- 235000014036 Castanea Nutrition 0.000 claims description 7
- 235000013409 condiments Nutrition 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 5
- 235000011837 pasties Nutrition 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 4
- 239000003755 preservative agent Substances 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 241000219198 Brassica Species 0.000 description 2
- 235000003351 Brassica cretica Nutrition 0.000 description 2
- 235000003343 Brassica rupestris Nutrition 0.000 description 2
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 2
- 235000010460 mustard Nutrition 0.000 description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 150000008064 anhydrides Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE478530A true BE478530A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Family
ID=126263
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE478530D BE478530A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE478530A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
-
0
- BE BE478530D patent/BE478530A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| FR2568105A1 (fr) | Procede de preparation de produits alimentaires a base de soja | |
| RU2151528C1 (ru) | Способ получения концентрированной основы для диетического напитка | |
| US2203643A (en) | Thickened food compositions and method for producing them | |
| BE478530A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| CN1191758C (zh) | 后续热处理的农家干酪产品的制备方法 | |
| RU2113803C1 (ru) | Пищевая эмульсия | |
| FR2688384A1 (fr) | Sauce alimentaire de type mayonnaise, procede de preparation d'une telle sauce et preparation alimentaire la contenant. | |
| JPH0739310A (ja) | ソフトキャンデーの製造方法 | |
| RU2222955C2 (ru) | Композиция для производства масла (варианты) и способ ее получения | |
| RU2049401C1 (ru) | Состав для приготовления сдобного печенья "осенний этюд" | |
| RU2142501C1 (ru) | Водка особая "уссурийская жемчужина" | |
| RU2135561C1 (ru) | Коктейль "для вас" | |
| DE102009034601B4 (de) | Verwendung von Sulfhydryloxidase zur Erhöhung der Viskosität und/oder Gelstärke von eihaltigen Lebensmitteln | |
| SU1722371A1 (ru) | Способ производства колбасных изделий | |
| JP7419595B1 (ja) | 黒酢含有酸性液状調味料の製造方法 | |
| JP6426321B1 (ja) | タラコ含有食品及びタラコ含有食品の製造方法 | |
| FR3127865A1 (fr) | Composition de boisson au chocolat | |
| JPS6127034B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
| DE10356441A1 (de) | Verfahren zur Herstellung von streichfähigem Speisefett | |
| EP0680696A1 (fr) | Procédé pour la réalisation d'un produit fromager | |
| JPH01132350A (ja) | 旨味調味料 | |
| RU97105059A (ru) | Способ приготовления конфет "клюква в сахарной пудре" | |
| AT393773B (de) | Streichfaehige nahrungs- bzw. genussmittelzubereitung sowie verfahren zur herstellung derselben | |
| RU2053284C1 (ru) | Композиция ингредиентов для сладкой настойки "кармен" | |
| JPS63233764A (ja) | レバー様加工食品の製造方法 |