BE456368A - - Google Patents

Info

Publication number
BE456368A
BE456368A BE456368DA BE456368A BE 456368 A BE456368 A BE 456368A BE 456368D A BE456368D A BE 456368DA BE 456368 A BE456368 A BE 456368A
Authority
BE
Belgium
Prior art keywords
meat
fermentation
bacillus
transplanted
mass
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE456368A publication Critical patent/BE456368A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30Meat extracts

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE456368D BE456368A (cs)

Publications (1)

Publication Number Publication Date
BE456368A true BE456368A (cs)

Family

ID=110045

Family Applications (1)

Application Number Title Priority Date Filing Date
BE456368D BE456368A (cs)

Country Status (1)

Country Link
BE (1) BE456368A (cs)

Similar Documents

Publication Publication Date Title
CH635491A5 (fr) Procede de desamerisation d'un hydrolysat de proteines et hydrolysat desamerise obtenu.
EP0710449B1 (fr) Agent aromatisant
CN101481723A (zh) 一种用鲤鱼鱼皮制备胶原蛋白肽的方法
BE456368A (cs)
FR2512030A1 (fr) Procede de preparation d'elastine soluble partiellement hydrolysee et son hydrolysat
EP0582050B1 (fr) Procédé de préparation d'un agent aromatisant
CN114164246B (zh) 一种元宝枫蛋白提取方法
KR20240080291A (ko) Mmsc 함유 양배추 추출물 제조 방법 및 그 제조 방법에 의해 제조된 mmsc 함유 양배추 추출물
BE569184A (cs)
KR20040105523A (ko) 갈조류로 부터 생리활성물질 연속추출 및 기능성 식품제조
CN116261966B (zh) 一种虾蟹加工副产物蛋白粉的制备方法及应用
BE445131A (cs)
JPS581900B2 (ja) 白調味液の製造方法
JPS59224665A (ja) 天然調味料の製造法
LU82804A1 (fr) Procede de production d'acide 2,5-dicetogluconique
US1437697A (en) Fermentation process for the production of acetone and butyl alcohol
TW202337915A (zh) 甲殼粉末的酶解方法
JPS60133854A (ja) 天然調味料の製造法
CN113264976A (zh) 一种高纯度茶皂素酸钠及其制备方法
CN115399440A (zh) 一种酶解低致敏性豆粉及其制备方法
CH116466A (fr) Procédé de préparation d'un antiseptique propre à être utilisé au cours de la digestion de substances albuminoïdes, animales ou végétales.
KR830000742B1 (ko) 곡류로부터 가수분해 생성물의 제조방법
JPH01179694A (ja) 動物脂の採取方法
KR20230091032A (ko) 신규한 바실러스 메가테리움 균주 및 이의 용도
JPH02215393A (ja) キトサン分解物の製造法