BE453873A - - Google Patents

Info

Publication number

BE453873A

BE453873A BE453873DA BE453873A BE 453873 A BE453873 A BE 453873A BE 453873D A BE453873D A BE 453873DA BE 453873 A BE453873 A BE 453873A

Authority

BE

Belgium

Prior art keywords

treated

subjected

peptonization

fermentation

terized

Prior art date

Links

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• QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 15
• 238000000034 method Methods 0.000 claims description 14
• 239000002994 raw material Substances 0.000 claims description 13
• VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 12
• 102000004169 proteins and genes Human genes 0.000 claims description 9
• 108090000623 proteins and genes Proteins 0.000 claims description 9
• 238000000855 fermentation Methods 0.000 claims description 8
• 230000004151 fermentation Effects 0.000 claims description 8
• 235000013599 spices Nutrition 0.000 claims description 8
• 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
• 230000003301 hydrolyzing effect Effects 0.000 claims description 7
• 239000000463 material Substances 0.000 claims description 7
• UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
• 241000894006 Bacteria Species 0.000 claims description 5
• 239000000203 mixture Substances 0.000 claims description 5
• 238000006386 neutralization reaction Methods 0.000 claims description 5
• 235000014347 soups Nutrition 0.000 claims description 5
• 235000013311 vegetables Nutrition 0.000 claims description 5
• ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 claims description 4
• 239000001099 ammonium carbonate Substances 0.000 claims description 4
• 235000012501 ammonium carbonate Nutrition 0.000 claims description 4
• JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 4
• GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 3
• 238000009835 boiling Methods 0.000 claims description 3
• 235000013312 flour Nutrition 0.000 claims description 3
• 238000004519 manufacturing process Methods 0.000 claims description 3
• 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
• 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
• 239000000126 substance Substances 0.000 claims description 3
• 239000002253 acid Substances 0.000 claims description 2
• 239000004310 lactic acid Substances 0.000 claims description 2
• 235000014655 lactic acid Nutrition 0.000 claims description 2
• 230000020477 pH reduction Effects 0.000 claims description 2
• 230000007928 solubilization Effects 0.000 claims description 2
• 238000005063 solubilization Methods 0.000 claims description 2
• 239000002002 slurry Substances 0.000 claims 1
• 230000008569 process Effects 0.000 description 9
• 235000018102 proteins Nutrition 0.000 description 8
• IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
• 230000007062 hydrolysis Effects 0.000 description 4
• 238000006460 hydrolysis reaction Methods 0.000 description 4
• 230000009471 action Effects 0.000 description 3
• 238000004090 dissolution Methods 0.000 description 3
• 235000012054 meals Nutrition 0.000 description 3
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
• 229910052757 nitrogen Inorganic materials 0.000 description 2
• QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
• 102000002322 Egg Proteins Human genes 0.000 description 1
• 108010000912 Egg Proteins Proteins 0.000 description 1
• 244000068988 Glycine max Species 0.000 description 1
• 235000010469 Glycine max Nutrition 0.000 description 1
• 235000019764 Soybean Meal Nutrition 0.000 description 1
• 230000002411 adverse Effects 0.000 description 1
• 150000001413 amino acids Chemical class 0.000 description 1
• 230000001580 bacterial effect Effects 0.000 description 1
• 230000008901 benefit Effects 0.000 description 1
• 230000005540 biological transmission Effects 0.000 description 1
• 210000000988 bone and bone Anatomy 0.000 description 1
• BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
• 239000005018 casein Substances 0.000 description 1
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
• 235000021240 caseins Nutrition 0.000 description 1
• 210000004027 cell Anatomy 0.000 description 1
• 210000000170 cell membrane Anatomy 0.000 description 1
• 210000002421 cell wall Anatomy 0.000 description 1
• 239000003795 chemical substances by application Substances 0.000 description 1
• 235000009508 confectionery Nutrition 0.000 description 1
• 239000000470 constituent Substances 0.000 description 1
• 230000002478 diastatic effect Effects 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 235000014103 egg white Nutrition 0.000 description 1
• 210000000969 egg white Anatomy 0.000 description 1
• 238000001704 evaporation Methods 0.000 description 1
• 230000008020 evaporation Effects 0.000 description 1
• 239000000284 extract Substances 0.000 description 1
• 235000013305 food Nutrition 0.000 description 1
• 231100001261 hazardous Toxicity 0.000 description 1
• 235000013372 meat Nutrition 0.000 description 1
• 230000000050 nutritive effect Effects 0.000 description 1
• 230000002035 prolonged effect Effects 0.000 description 1
• 230000009467 reduction Effects 0.000 description 1
• 230000008439 repair process Effects 0.000 description 1
• 239000004455 soybean meal Substances 0.000 description 1
• 241000894007 species Species 0.000 description 1
• 238000003756 stirring Methods 0.000 description 1
• 210000005253 yeast cell Anatomy 0.000 description 1
• 239000012138 yeast extract Substances 0.000 description 1