BE450867A - - Google Patents
Info
- Publication number
- BE450867A BE450867A BE450867DA BE450867A BE 450867 A BE450867 A BE 450867A BE 450867D A BE450867D A BE 450867DA BE 450867 A BE450867 A BE 450867A
- Authority
- BE
- Belgium
- Prior art keywords
- syrups
- manufacturing
- extraction
- juices
- juice
- Prior art date
Links
- 239000006188 syrup Substances 0.000 claims description 41
- 235000020357 syrup Nutrition 0.000 claims description 41
- 238000000605 extraction Methods 0.000 claims description 35
- RAHZWNYVWXNFOC-UHFFFAOYSA-N sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims description 35
- 238000004519 manufacturing process Methods 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 25
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 20
- 241000335053 Beta vulgaris Species 0.000 claims description 20
- 239000002253 acid Substances 0.000 claims description 10
- 238000002803 maceration Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000007792 addition Methods 0.000 claims description 6
- LSNNMFCWUKXFEE-UHFFFAOYSA-M bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 claims description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 238000001704 evaporation Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- LSNNMFCWUKXFEE-UHFFFAOYSA-L Sulphite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 claims description 5
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims description 5
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 claims description 5
- 239000003643 water by type Substances 0.000 claims description 5
- 239000003153 chemical reaction reagent Substances 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 239000004289 sodium hydrogen sulphite Substances 0.000 claims description 3
- 239000000243 solution Substances 0.000 claims description 3
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 claims description 2
- CVHZOJJKTDOEJC-UHFFFAOYSA-N Saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims description 2
- 240000000111 Saccharum officinarum Species 0.000 claims description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 2
- 230000003213 activating Effects 0.000 claims description 2
- 150000008064 anhydrides Chemical class 0.000 claims description 2
- 238000004061 bleaching Methods 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 238000009792 diffusion process Methods 0.000 claims description 2
- 238000010790 dilution Methods 0.000 claims description 2
- 238000010410 dusting Methods 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 238000002347 injection Methods 0.000 claims description 2
- 239000007924 injection Substances 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 238000011068 load Methods 0.000 claims description 2
- 230000002035 prolonged Effects 0.000 claims description 2
- 230000001877 deodorizing Effects 0.000 claims 1
- 238000004090 dissolution Methods 0.000 claims 1
- 150000002500 ions Chemical class 0.000 claims 1
- 238000001914 filtration Methods 0.000 description 9
- 235000019658 bitter taste Nutrition 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 4
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 description 4
- 150000007513 acids Chemical class 0.000 description 4
- 239000005720 sucrose Substances 0.000 description 4
- 230000002378 acidificating Effects 0.000 description 3
- 230000020477 pH reduction Effects 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 230000002421 anti-septic Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 238000004332 deodorization Methods 0.000 description 2
- 238000005189 flocculation Methods 0.000 description 2
- 230000016615 flocculation Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000006011 modification reaction Methods 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 230000002441 reversible Effects 0.000 description 2
- 229940001607 sodium bisulfite Drugs 0.000 description 2
- 229940005572 Beets preparation Drugs 0.000 description 1
- 241001438449 Silo Species 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000015191 beet juice Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000005712 crystallization Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000003780 keratinization Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-L sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/003—Production of sugar juices using chemicals other than extracting agents
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/08—Purification of sugar juices by oxidation or reduction
- C13B20/10—Purification of sugar juices by oxidation or reduction using sulfur dioxide or sulfites
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE450867A true BE450867A (cs) |
Family
ID=105855
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE450867D BE450867A (cs) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE450867A (cs) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0080993A1 (fr) * | 1981-11-26 | 1983-06-08 | ABAY S.A., Société belge dite: | Procédé d'extraction des glucides solubles à partir des plantes ou de leurs fruits, plus particulièrement du sucre des betteraves sucrières et/ou des cannes à sucre, ainsi que de l'inuline des topinambours |
-
0
- BE BE450867D patent/BE450867A/fr unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0080993A1 (fr) * | 1981-11-26 | 1983-06-08 | ABAY S.A., Société belge dite: | Procédé d'extraction des glucides solubles à partir des plantes ou de leurs fruits, plus particulièrement du sucre des betteraves sucrières et/ou des cannes à sucre, ainsi que de l'inuline des topinambours |
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