BE351391A - - Google Patents
Info
- Publication number
- BE351391A BE351391A BE351391DA BE351391A BE 351391 A BE351391 A BE 351391A BE 351391D A BE351391D A BE 351391DA BE 351391 A BE351391 A BE 351391A
- Authority
- BE
- Belgium
- Prior art keywords
- syrup
- sugar
- raw
- liquor
- final
- Prior art date
Links
- 235000020357 syrup Nutrition 0.000 claims description 34
- 239000006188 syrup Substances 0.000 claims description 34
- 235000000346 sugar Nutrition 0.000 claims description 19
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 13
- 241000335053 Beta vulgaris Species 0.000 claims description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 239000012535 impurity Substances 0.000 claims description 9
- 238000010411 cooking Methods 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 235000008733 Citrus aurantifolia Nutrition 0.000 claims description 6
- 235000015450 Tilia cordata Nutrition 0.000 claims description 6
- 235000011941 Tilia x europaea Nutrition 0.000 claims description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 239000004571 lime Substances 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 229940063680 RAW SUGAR Drugs 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 2
- 239000002244 precipitate Substances 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims 1
- 238000002425 crystallisation Methods 0.000 claims 1
- 230000005712 crystallization Effects 0.000 claims 1
- 238000009792 diffusion process Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000005352 clarification Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 241000427324 Glinus Species 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000003247 decreasing Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B20/00—Purification of sugar juices
- C13B20/12—Purification of sugar juices using adsorption agents, e.g. active carbon
- C13B20/123—Inorganic agents, e.g. active carbon
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE351391A true BE351391A (cs) |
Family
ID=26339
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE351391D BE351391A (cs) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE351391A (cs) |
-
0
- BE BE351391D patent/BE351391A/fr unknown
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