BE442494A - - Google Patents

Info

Publication number
BE442494A
BE442494A BE442494DA BE442494A BE 442494 A BE442494 A BE 442494A BE 442494D A BE442494D A BE 442494DA BE 442494 A BE442494 A BE 442494A
Authority
BE
Belgium
Prior art keywords
egg white
skimmed milk
solution
acid
casein
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE442494A publication Critical patent/BE442494A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BE442494D BE442494A (d)

Publications (1)

Publication Number Publication Date
BE442494A true BE442494A (d)

Family

ID=99677

Family Applications (1)

Application Number Title Priority Date Filing Date
BE442494D BE442494A (d)

Country Status (1)

Country Link
BE (1) BE442494A (d)

Similar Documents

Publication Publication Date Title
RU2311799C2 (ru) Пищевая композиция и способ получения пищевой композиции
US6358554B1 (en) Process for producing powdery acid-treated egg
RU2314706C2 (ru) Функциональные возможности изолята белка канолы-ii
FR2557431A1 (fr) Complexe comestible a base de proteines, procede pour preparer des fibres comestibles a base de proteines et composition succedanee de viande contenant de telles fibres
CH616830A5 (d)
DE2114066A1 (de) Neues Polysaccharid,Verfahren zu seiner Herstellung und Verwendung bei der Herstellung von Nahrungsmitteln
CH617573A5 (d)
KR20040036933A (ko) 분말상 대두 단백 소재의 제조 방법
US4183970A (en) Preparation of a flavor extender from whey
US3860731A (en) Cocoanut food product and method
FR2473268A1 (fr) Procede pour preparer un produit contenant un isolat de proteines vegetales et destine a remplacer le lait pour la confection de produits de boulangerie-patisserie
JP2005168499A (ja) 食品品質改良剤の製造方法及びその方法で製造された食品品質改良剤
CN109363105A (zh) 一种金枪鱼鱼脯加工方法
US3846562A (en) Process for the treatment of coconut
US3060038A (en) Method of preparing dehydrated eggs
KR101585314B1 (ko) 자가유화 시스템을 이용한 블루베리 크림 및 초코파이 제조방법
BE442494A (d)
US3860725A (en) Process for the treatment of coconut and products resulting therefrom
US20050202152A1 (en) Method for the industrial production of ambient stable, packed pasta
JP2009000091A (ja) 抱気性乳清タンパク質の調製方法及び該方法によって調製される食品
RU2822569C1 (ru) Способ производства конфет на основе сбивных масс и конфета на основе сбивных масс (2 варианта)
JPH03502639A (ja) 穀物産物
RU2824200C1 (ru) Способ производства конфет на основе сбивных масс и конфета на основе сбивных масс (2 варианта)
JPS59232051A (ja) 餡類似品の製造法
SU1648322A1 (ru) Майонез и способ его получени