BE437404A - - Google Patents

Info

Publication number

BE437404A

BE437404A BE437404DA BE437404A BE 437404 A BE437404 A BE 437404A BE 437404D A BE437404D A BE 437404DA BE 437404 A BE437404 A BE 437404A

Authority

BE

Belgium

Prior art keywords

wax

aroma

flavor

containers

composition

Prior art date

Links

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• 235000008694 Humulus lupulus Nutrition 0.000 claims description 21
• 239000000796 flavoring agent Substances 0.000 claims description 21
• 235000019634 flavors Nutrition 0.000 claims description 21
• 235000013405 beer Nutrition 0.000 claims description 17
• 239000000203 mixture Substances 0.000 claims description 17
• 239000011248 coating agent Substances 0.000 claims description 11
• 238000000576 coating method Methods 0.000 claims description 11
• 239000002184 metal Substances 0.000 claims description 9
• 239000007788 liquid Substances 0.000 claims description 7
• 238000002844 melting Methods 0.000 claims description 7
• 230000008018 melting Effects 0.000 claims description 7
• 238000000034 method Methods 0.000 claims description 7
• 239000004615 ingredient Substances 0.000 claims description 5
• 235000013361 beverage Nutrition 0.000 claims description 3
• 150000002148 esters Chemical class 0.000 claims description 3
• 239000002253 acid Substances 0.000 claims description 2
• 239000002480 mineral oil Substances 0.000 claims description 2
• 235000010446 mineral oil Nutrition 0.000 claims description 2
• 239000007787 solid Substances 0.000 claims description 2
• 229940106579 hops extract Drugs 0.000 claims 1
• 239000001906 humulus lupulus l. absolute Substances 0.000 claims 1
• 239000001993 wax Substances 0.000 description 77
• 239000003795 chemical substances by application Substances 0.000 description 7
• 239000000470 constituent Substances 0.000 description 7
• 239000000126 substance Substances 0.000 description 7
• 239000008199 coating composition Substances 0.000 description 4
• 239000000463 material Substances 0.000 description 4
• 239000003921 oil Substances 0.000 description 4
• 238000001914 filtration Methods 0.000 description 3
• 238000005470 impregnation Methods 0.000 description 3
• 238000009928 pasteurization Methods 0.000 description 3
• 235000005979 Citrus limon Nutrition 0.000 description 2
• 244000131522 Citrus pyriformis Species 0.000 description 2
• GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
• 239000004264 Petrolatum Substances 0.000 description 2
• 238000005336 cracking Methods 0.000 description 2
• 239000004744 fabric Substances 0.000 description 2
• 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
• 235000019674 grape juice Nutrition 0.000 description 2
• 229910052500 inorganic mineral Inorganic materials 0.000 description 2
• 239000011707 mineral Substances 0.000 description 2
• 238000004806 packaging method and process Methods 0.000 description 2
• 229940066842 petrolatum Drugs 0.000 description 2
• 235000019271 petrolatum Nutrition 0.000 description 2
• 238000000638 solvent extraction Methods 0.000 description 2
• 230000035922 thirst Effects 0.000 description 2
• DSEKYWAQQVUQTP-XEWMWGOFSA-N (2r,4r,4as,6as,6as,6br,8ar,12ar,14as,14bs)-2-hydroxy-4,4a,6a,6b,8a,11,11,14a-octamethyl-2,4,5,6,6a,7,8,9,10,12,12a,13,14,14b-tetradecahydro-1h-picen-3-one Chemical compound C([C@H]1[C@]2(C)CC[C@@]34C)C(C)(C)CC[C@]1(C)CC[C@]2(C)[C@H]4CC[C@@]1(C)[C@H]3C[C@@H](O)C(=O)[C@@H]1C DSEKYWAQQVUQTP-XEWMWGOFSA-N 0.000 description 1
• 241000238631 Hexapoda Species 0.000 description 1
• ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
• 239000013543 active substance Substances 0.000 description 1
• 230000001464 adherent effect Effects 0.000 description 1
• 125000003118 aryl group Chemical group 0.000 description 1
• 235000013871 bee wax Nutrition 0.000 description 1
• 239000012166 beeswax Substances 0.000 description 1
• 238000005119 centrifugation Methods 0.000 description 1
• 238000006243 chemical reaction Methods 0.000 description 1
• 238000001816 cooling Methods 0.000 description 1
• 230000007547 defect Effects 0.000 description 1
• 238000007598 dipping method Methods 0.000 description 1
• 238000004821 distillation Methods 0.000 description 1
• 239000000975 dye Substances 0.000 description 1
• 150000002170 ethers Chemical class 0.000 description 1
• 238000007654 immersion Methods 0.000 description 1
• 239000012535 impurity Substances 0.000 description 1
• 229930186179 lupulin Natural products 0.000 description 1
• 238000004519 manufacturing process Methods 0.000 description 1
• 239000000155 melt Substances 0.000 description 1
• 230000007935 neutral effect Effects 0.000 description 1
• 230000035515 penetration Effects 0.000 description 1
• 239000003208 petroleum Substances 0.000 description 1
• 239000000843 powder Substances 0.000 description 1
• 239000002244 precipitate Substances 0.000 description 1
• 238000001556 precipitation Methods 0.000 description 1
• 238000003825 pressing Methods 0.000 description 1
• 239000000047 product Substances 0.000 description 1
• 238000007670 refining Methods 0.000 description 1
• 238000007665 sagging Methods 0.000 description 1
• 238000007873 sieving Methods 0.000 description 1
• 238000001179 sorption measurement Methods 0.000 description 1
• 238000005507 spraying Methods 0.000 description 1
• 238000003860 storage Methods 0.000 description 1
• 239000000725 suspension Substances 0.000 description 1
• 230000035900 sweating Effects 0.000 description 1
• 235000013311 vegetables Nutrition 0.000 description 1