BE436281A - - Google Patents

Info

Publication number
BE436281A
BE436281A BE436281DA BE436281A BE 436281 A BE436281 A BE 436281A BE 436281D A BE436281D A BE 436281DA BE 436281 A BE436281 A BE 436281A
Authority
BE
Belgium
Prior art keywords
lecithin
kefir
egg yolk
substance
oil
Prior art date
Application number
Other languages
English (en)
French (fr)
Publication of BE436281A publication Critical patent/BE436281A/fr

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00Phosphatide compositions for foodstuffs, e.g. lecithin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
BE436281D BE436281A (c_deeref_Disk_and_Scratch_Disk_Pools_and_Their_Defaults.html)

Publications (1)

Publication Number Publication Date
BE436281A true BE436281A (c_deeref_Disk_and_Scratch_Disk_Pools_and_Their_Defaults.html)

Family

ID=94980

Family Applications (1)

Application Number Title Priority Date Filing Date
BE436281D BE436281A (c_deeref_Disk_and_Scratch_Disk_Pools_and_Their_Defaults.html)

Country Status (1)

Country Link
BE (1) BE436281A (c_deeref_Disk_and_Scratch_Disk_Pools_and_Their_Defaults.html)

Similar Documents

Publication Publication Date Title
FR2502903A1 (fr) Emulsion eau-dans-l'huile possedant de bonnes proprietes d'etalement, a base d'une fraction de graisse de beurre a haut point de fusion et d'une huile liquide, et sa preparation
RU2292168C1 (ru) Майонез
BE436281A (c_deeref_Disk_and_Scratch_Disk_Pools_and_Their_Defaults.html)
RU2656406C1 (ru) Способ приготовления майонезного соуса и майонезный соус
FR2484790A1 (fr) Produit gras comestible et son procede de preparation
JP3765763B2 (ja) 水中油型乳化食品およびその製造方法
RU2238665C2 (ru) Икорное масло и способ его получения
CA1312498C (fr) Procede de fabrication de beurre et de succedanes de beurre reduits en calories
FR2777750A1 (fr) Assaisonnement
RU2656409C1 (ru) Способ приготовления майонеза с маслом авокадо и майонез с маслом авокадо
US2919197A (en) Method of preparing oil-in-water emulsions
JPS6119225B2 (c_deeref_Disk_and_Scratch_Disk_Pools_and_Their_Defaults.html)
RU2137404C1 (ru) Икорное масло и способ его получения
US1342827A (en) Food preparation and process of making same
JP3338815B2 (ja) 低コレステロール乳化物
SU1159547A1 (ru) Икорное масло
BE507018A (c_deeref_Disk_and_Scratch_Disk_Pools_and_Their_Defaults.html)
US1975672A (en) Preparation of butter substitutes
JP2000050837A (ja) 水中油型乳化食品
BE660554A (c_deeref_Disk_and_Scratch_Disk_Pools_and_Their_Defaults.html)
BE508138A (fr) Perfectionnements relatifs à la fabrication de produits alimentaires
US1438232A (en) Manufactured egg
US1944962A (en) Manufacture of edible fats
CN120419611A (zh) 一种油脂组合物及其应用
JPS5931655A (ja) たんぱく質食品素材