BE432497A - - Google Patents
Info
- Publication number
- BE432497A BE432497A BE432497DA BE432497A BE 432497 A BE432497 A BE 432497A BE 432497D A BE432497D A BE 432497DA BE 432497 A BE432497 A BE 432497A
- Authority
- BE
- Belgium
- Prior art keywords
- infusion
- dry
- coffee
- aromas
- soluble
- Prior art date
Links
- 238000001802 infusion Methods 0.000 description 19
- 240000007154 Coffea arabica Species 0.000 description 11
- 235000016213 coffee Nutrition 0.000 description 11
- 235000013353 coffee beverage Nutrition 0.000 description 11
- 239000000284 extract Substances 0.000 description 11
- 235000019568 aromas Nutrition 0.000 description 10
- 238000000034 method Methods 0.000 description 10
- 239000000126 substance Substances 0.000 description 10
- 244000269722 Thea sinensis Species 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 6
- 150000001720 carbohydrates Chemical class 0.000 description 6
- 241000723343 Cichorium Species 0.000 description 5
- 235000007542 Cichorium intybus Nutrition 0.000 description 5
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 5
- 125000003118 aryl group Chemical group 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000007788 liquid Substances 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 244000299461 Theobroma cacao Species 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- 238000004321 preservation Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000009958 sewing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE432497A true BE432497A (cs) |
Family
ID=92071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE432497D BE432497A (cs) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE432497A (cs) |
-
0
- BE BE432497D patent/BE432497A/fr unknown
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