BE431718A - - Google Patents
Info
- Publication number
- BE431718A BE431718A BE431718DA BE431718A BE 431718 A BE431718 A BE 431718A BE 431718D A BE431718D A BE 431718DA BE 431718 A BE431718 A BE 431718A
- Authority
- BE
- Belgium
- Prior art keywords
- juice
- fruit
- container
- discs
- zest
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 61
- 239000000341 volatile oil Substances 0.000 claims description 39
- 230000001954 sterilising Effects 0.000 claims description 22
- 238000004659 sterilization and disinfection Methods 0.000 claims description 17
- 235000015203 fruit juice Nutrition 0.000 claims description 16
- 241000207199 Citrus Species 0.000 claims description 15
- 235000020971 citrus fruits Nutrition 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000003921 oil Substances 0.000 claims description 10
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 229940088594 Vitamin Drugs 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 3
- 229930003231 vitamins Natural products 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 235000016127 added sugars Nutrition 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 241000894007 species Species 0.000 claims 1
- 239000007789 gas Substances 0.000 description 9
- 210000000056 organs Anatomy 0.000 description 7
- 235000015205 orange juice Nutrition 0.000 description 6
- 238000010276 construction Methods 0.000 description 4
- 238000011049 filling Methods 0.000 description 4
- 229910000831 Steel Inorganic materials 0.000 description 3
- 238000010790 dilution Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000001105 regulatory Effects 0.000 description 3
- 239000010959 steel Substances 0.000 description 3
- 240000007119 Malus pumila Species 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- 235000016919 Ribes petraeum Nutrition 0.000 description 2
- 240000005505 Ribes rubrum Species 0.000 description 2
- 235000002355 Ribes spicatum Nutrition 0.000 description 2
- 241000219094 Vitaceae Species 0.000 description 2
- 235000021016 apples Nutrition 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 235000001535 currant Nutrition 0.000 description 2
- 235000001537 currant Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 235000021021 grapes Nutrition 0.000 description 2
- 235000000396 iron Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 2
- 235000021017 pears Nutrition 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 240000002254 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 241000239290 Araneae Species 0.000 description 1
- 244000089742 Citrus aurantifolia Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 240000002268 Citrus limon Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 240000004307 Citrus medica Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 241000333459 Citrus x tangelo Species 0.000 description 1
- 240000002275 Cucumis melo Species 0.000 description 1
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 description 1
- 235000017317 Fortunella Nutrition 0.000 description 1
- 244000213225 Fortunella japonica Species 0.000 description 1
- 244000276497 Lycopersicon esculentum Species 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000015450 Tilia cordata Nutrition 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 238000005299 abrasion Methods 0.000 description 1
- 230000002378 acidificating Effects 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 230000000875 corresponding Effects 0.000 description 1
- 230000001808 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 238000011068 load Methods 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002335 preservative Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000036633 rest Effects 0.000 description 1
- 230000000630 rising Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE431718A true BE431718A (de) |
Family
ID=91453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE431718D BE431718A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE431718A (de) |
-
0
- BE BE431718D patent/BE431718A/fr unknown
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