BE426368A - - Google Patents

Info

Publication number

BE426368A

BE426368A BE426368DA BE426368A BE 426368 A BE426368 A BE 426368A BE 426368D A BE426368D A BE 426368DA BE 426368 A BE426368 A BE 426368A

Authority

BE

Belgium

Prior art keywords

whey

malt

milk

drink

albumin

Prior art date

Links

• Espacenet
• Global Dossier
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• 239000005862 Whey Substances 0.000 claims description 21
• 102000007544 Whey Proteins Human genes 0.000 claims description 21
• 108010046377 Whey Proteins Proteins 0.000 claims description 21
• 238000000034 method Methods 0.000 claims description 12
• GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 10
• 238000004519 manufacturing process Methods 0.000 claims description 6
• 235000019985 fermented beverage Nutrition 0.000 claims description 3
• 235000013405 beer Nutrition 0.000 claims description 2
• 238000010791 quenching Methods 0.000 claims 2
• 230000000171 quenching effect Effects 0.000 claims 2
• 235000013336 milk Nutrition 0.000 description 7
• 239000008267 milk Substances 0.000 description 7
• 210000004080 milk Anatomy 0.000 description 7
• 102000009027 Albumins Human genes 0.000 description 6
• 108010088751 Albumins Proteins 0.000 description 6
• GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 5
• 238000000855 fermentation Methods 0.000 description 5
• 230000004151 fermentation Effects 0.000 description 5
• 238000002360 preparation method Methods 0.000 description 4
• 239000005018 casein Substances 0.000 description 3
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 3
• 235000021240 caseins Nutrition 0.000 description 3
• 239000007787 solid Substances 0.000 description 3
• LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
• 235000013351 cheese Nutrition 0.000 description 2
• 230000002349 favourable effect Effects 0.000 description 2
• 235000013305 food Nutrition 0.000 description 2
• JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
• 235000015097 nutrients Nutrition 0.000 description 2
• 150000003839 salts Chemical class 0.000 description 2
• 239000012265 solid product Substances 0.000 description 2
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
• 102000013142 Amylases Human genes 0.000 description 1
• 108010065511 Amylases Proteins 0.000 description 1
• 241000894006 Bacteria Species 0.000 description 1
• BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical class OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
• 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
• 102000004190 Enzymes Human genes 0.000 description 1
• 108090000790 Enzymes Proteins 0.000 description 1
• 240000005979 Hordeum vulgare Species 0.000 description 1
• 235000007340 Hordeum vulgare Nutrition 0.000 description 1
• 235000008694 Humulus lupulus Nutrition 0.000 description 1
• 240000002129 Malva sylvestris Species 0.000 description 1
• 235000006770 Malva sylvestris Nutrition 0.000 description 1
• 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
• 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
• 235000011941 Tilia x europaea Nutrition 0.000 description 1
• 239000002253 acid Substances 0.000 description 1
• 150000007513 acids Chemical class 0.000 description 1
• 230000002411 adverse Effects 0.000 description 1
• 230000001476 alcoholic effect Effects 0.000 description 1
• 229910001854 alkali hydroxide Inorganic materials 0.000 description 1
• 150000008044 alkali metal hydroxides Chemical class 0.000 description 1
• 235000013361 beverage Nutrition 0.000 description 1
• 230000015572 biosynthetic process Effects 0.000 description 1
• 239000006227 byproduct Substances 0.000 description 1
• 150000004649 carbonic acid derivatives Chemical class 0.000 description 1
• 238000005352 clarification Methods 0.000 description 1
• 239000000470 constituent Substances 0.000 description 1
• 238000010411 cooking Methods 0.000 description 1
• 230000006378 damage Effects 0.000 description 1
• 230000007423 decrease Effects 0.000 description 1
• 230000002478 diastatic effect Effects 0.000 description 1
• 230000000378 dietary effect Effects 0.000 description 1
• 235000021105 fermented cheese Nutrition 0.000 description 1
• 238000001914 filtration Methods 0.000 description 1
• 239000000796 flavoring agent Substances 0.000 description 1
• 235000019634 flavors Nutrition 0.000 description 1
• 238000010438 heat treatment Methods 0.000 description 1
• 235000014655 lactic acid Nutrition 0.000 description 1
• 239000004310 lactic acid Substances 0.000 description 1
• 239000004571 lime Substances 0.000 description 1
• 239000007788 liquid Substances 0.000 description 1
• 238000012423 maintenance Methods 0.000 description 1
• 238000005360 mashing Methods 0.000 description 1
• 238000006386 neutralization reaction Methods 0.000 description 1
• 239000000047 product Substances 0.000 description 1
• 238000000926 separation method Methods 0.000 description 1
• 210000002966 serum Anatomy 0.000 description 1
• 239000000126 substance Substances 0.000 description 1
• 239000002699 waste material Substances 0.000 description 1