BE406261A - - Google Patents
Info
- Publication number
- BE406261A BE406261A BE406261DA BE406261A BE 406261 A BE406261 A BE 406261A BE 406261D A BE406261D A BE 406261DA BE 406261 A BE406261 A BE 406261A
- Authority
- BE
- Belgium
- Prior art keywords
- yeast
- brewer
- cells
- periods
- transformation
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Sustainable Development (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE406261A true BE406261A (enExample) |
Family
ID=71290
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE406261D BE406261A (enExample) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE406261A (enExample) |
-
0
- BE BE406261D patent/BE406261A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP1631657B1 (fr) | SOUCHES MALOLACTIQUES TOLERANTES A L'ALCOOL POUR LA MATURATION DES VINS DE pH MOYEN OU ELEVE | |
| BE406261A (enExample) | ||
| WO2021234329A1 (fr) | Methode de fabrication de substrat d'elevage de larves | |
| WO2011157955A2 (fr) | Chitosane sous forme de poudre | |
| WO2017144500A1 (fr) | Conidies aériennes et résistantes de souches de champignons filamenteux et leur procédé d'obtention | |
| FR2920157A1 (fr) | Nouvelles souches de levure de panification | |
| Renouf et al. | Racking are key stages for the microbial stabilization of wines | |
| Balogu et al. | Production and sensory evaluation of non-alcoholic wine from sugarcane and tiger nut blend using Saccharomyces cerevisiae | |
| FR3146893A1 (fr) | Produit solide à base d’urine transformée, procédé de préparation et utilisations | |
| RU2731511C2 (ru) | Способ автолиза дрожжей, усиленного сапонином | |
| EP3577206B1 (fr) | Procédé de vinification en jus débourbés | |
| Overbeck | Management of Yeast in the Brewery | |
| WO2025215331A1 (fr) | Procede de preparation d'un biogaz | |
| US1164063A (en) | Process for the manufacture of vinegar. | |
| EP0277062B1 (fr) | Procédé d'aromatisation par traitement levurien de produits alimentaires et produits alimentaires obtenus | |
| BE438963A (enExample) | ||
| WO2023111238A1 (fr) | Procédé de préparation d'un substrat d'élevage de larves d'insectes par hydrolyse enzymatique et substrat obtenu | |
| FR2498625A1 (fr) | Nouvelle levure pour la degradation des sucres et des alcools et son procede de mise en oeuvre | |
| WO2017051114A1 (fr) | Souches de levure pour boissons fermentees et notamment pour le vin | |
| BE360489A (enExample) | ||
| FR3036706A1 (fr) | Procede pour l'elaboration de vin a teneur reduite en sulfites, voire de vin sans sulfites | |
| OA20902A (fr) | Vin de table thérapeutique à base des fruits du palmier-dattier (phoenix dactylifera) et les calices d’hibiscus (hibiscus sabdariffa) et son procédé de préparation. | |
| CN118530794A (zh) | 一种基于改变传统酿酒核心工艺提升白酒品质的方法 | |
| FR2587035A1 (fr) | Procede de production d'ethanol par fermentation de milieux sucres | |
| BE367889A (enExample) |