BE405888A - - Google Patents
Info
- Publication number
- BE405888A BE405888A BE405888DA BE405888A BE 405888 A BE405888 A BE 405888A BE 405888D A BE405888D A BE 405888DA BE 405888 A BE405888 A BE 405888A
- Authority
- BE
- Belgium
- Prior art keywords
- concentration
- ice
- freezing
- refrigeration
- molds
- Prior art date
Links
- 238000000034 method Methods 0.000 claims description 37
- 238000005057 refrigeration Methods 0.000 claims description 27
- 230000008014 freezing Effects 0.000 claims description 23
- 238000007710 freezing Methods 0.000 claims description 23
- 239000000243 solution Substances 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 19
- 238000000926 separation method Methods 0.000 claims description 19
- 239000000126 substance Substances 0.000 claims description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 239000013078 crystal Substances 0.000 claims description 12
- 239000012267 brine Substances 0.000 claims description 9
- 230000033001 locomotion Effects 0.000 claims description 9
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 9
- 239000000470 constituent Substances 0.000 claims description 7
- 230000008018 melting Effects 0.000 claims description 7
- 238000002844 melting Methods 0.000 claims description 7
- 239000012071 phase Substances 0.000 claims description 7
- 235000020183 skimmed milk Nutrition 0.000 claims description 7
- 239000007791 liquid phase Substances 0.000 claims description 6
- 239000003507 refrigerant Substances 0.000 claims description 6
- 239000007790 solid phase Substances 0.000 claims description 5
- 235000015243 ice cream Nutrition 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- 239000012452 mother liquor Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 239000002826 coolant Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 claims description 2
- 230000032258 transport Effects 0.000 claims 1
- 239000000047 product Substances 0.000 description 29
- 235000013336 milk Nutrition 0.000 description 17
- 239000008267 milk Substances 0.000 description 17
- 210000004080 milk Anatomy 0.000 description 17
- 238000005119 centrifugation Methods 0.000 description 5
- 238000001035 drying Methods 0.000 description 4
- 235000015203 fruit juice Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- 235000020186 condensed milk Nutrition 0.000 description 3
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 102000009027 Albumins Human genes 0.000 description 2
- 108010088751 Albumins Proteins 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 241000237536 Mytilus edulis Species 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229920000126 latex Polymers 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000020638 mussel Nutrition 0.000 description 2
- 235000008476 powdered milk Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000020157 caramel milk drink Nutrition 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 210000003298 dental enamel Anatomy 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 230000005496 eutectics Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 239000004816 latex Substances 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
- 238000009489 vacuum treatment Methods 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/06—Concentration by freezing out the water
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE405888A true BE405888A (enrdf_load_stackoverflow) |
Family
ID=70996
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE405888D BE405888A (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE405888A (enrdf_load_stackoverflow) |
-
0
- BE BE405888D patent/BE405888A/fr unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4713252A (en) | Process for producing a semi-moist fruit product and the products therefrom | |
US4405652A (en) | Preparation of wine having a low calorie content and a reduced alcohol content | |
NO155912B (no) | Fremgangsmaate for fremstilling av et konsentrert, naturlig citrussaftprodukt. | |
BRPI0407160B1 (pt) | Método para separação de sólido-líquido de alimento comestível e bebida mediante extração e/ou espremedura contínua | |
US11700863B2 (en) | Systems and methods for the preparation of tablets of botanical extracts including tea | |
JP2015204777A (ja) | 界面前進凍結濃縮法による果実酒の製造方法及び製造システム | |
EP0111590B1 (fr) | Procédé de préparation des légumes ou des fruits congelés produisant un volume réduit d'eaux résiduaires | |
US7217435B2 (en) | Cherry nutraceutical | |
EP0090734B1 (fr) | Procédé pour la clarification de boissons | |
FR2493869A1 (fr) | Procede de production de lactose cristallise et installation pour la mise en oeuvre de ce procede | |
BE405888A (enrdf_load_stackoverflow) | ||
FR3024331A1 (fr) | Poudre laitiere | |
US2959486A (en) | Dehydration of fruit and vegetable juices | |
CA2486300C (fr) | Procede d'obtention de produits derives de bananes, notamment de liquefaction de la banane en vue d'obtenir un pur-jus | |
US2628485A (en) | Method and apparatus for dehydration | |
Stahl | Concentration of citrus juices by freezing | |
US2967778A (en) | Method for making juice concentrates | |
US3495522A (en) | Beverage apparatus | |
CN112970987A (zh) | 刺梨浓缩汁加工方法 | |
USRE23958E (en) | Aytottnxys | |
CA1272065A (en) | Process for producing a semi-moist fruit product and the products therefrom | |
JP6121661B2 (ja) | 界面前進凍結濃縮装置及び界面前進凍結濃縮法 | |
Valente et al. | Studies on freeze concentration of whole kiwi fruit | |
US3432308A (en) | Concentration process | |
BE514268A (enrdf_load_stackoverflow) |