BE403711A - - Google Patents
Info
- Publication number
- BE403711A BE403711A BE403711DA BE403711A BE 403711 A BE403711 A BE 403711A BE 403711D A BE403711D A BE 403711DA BE 403711 A BE403711 A BE 403711A
- Authority
- BE
- Belgium
- Prior art keywords
- biscuit
- dry mixture
- chocolate
- dough
- mixed
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 claims description 33
- 235000019219 chocolate Nutrition 0.000 claims description 30
- 239000000203 mixture Substances 0.000 claims description 24
- 235000015895 biscuits Nutrition 0.000 claims description 22
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 235000008429 bread Nutrition 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 7
- 239000006071 cream Substances 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 230000005855 radiation Effects 0.000 claims description 3
- 235000012794 white bread Nutrition 0.000 claims description 3
- 238000007580 dry-mixing Methods 0.000 claims 1
- 235000014510 cooky Nutrition 0.000 description 5
- 239000000126 substance Substances 0.000 description 3
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000014594 pastries Nutrition 0.000 description 2
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE403711A true BE403711A (enExample) |
Family
ID=69234
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE403711D BE403711A (enExample) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE403711A (enExample) |
-
0
- BE BE403711D patent/BE403711A/fr unknown
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