BE400925A - - Google Patents
Info
- Publication number
- BE400925A BE400925A BE400925DA BE400925A BE 400925 A BE400925 A BE 400925A BE 400925D A BE400925D A BE 400925DA BE 400925 A BE400925 A BE 400925A
- Authority
- BE
- Belgium
- Prior art keywords
- liquid
- chocolate
- semi
- core
- filled
- Prior art date
Links
- 239000007788 liquid Substances 0.000 claims description 41
- 235000019219 chocolate Nutrition 0.000 claims description 27
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 239000007787 solid Substances 0.000 claims description 6
- 235000008429 bread Nutrition 0.000 claims description 4
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 238000007711 solidification Methods 0.000 claims description 2
- 240000000280 Theobroma cacao Species 0.000 description 20
- 239000000126 substance Substances 0.000 description 9
- 239000006071 cream Substances 0.000 description 3
- 235000020094 liqueur Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 101700010476 lid-1 Proteins 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE400925A true BE400925A (de) |
Family
ID=66957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE400925D BE400925A (de) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE400925A (de) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0166446A2 (de) * | 1984-06-27 | 1986-01-02 | Mirabell Salzburger Confiserie- und Bisquit GmbH | Praline mit flüssiger Füllung |
-
0
- BE BE400925D patent/BE400925A/nl unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0166446A2 (de) * | 1984-06-27 | 1986-01-02 | Mirabell Salzburger Confiserie- und Bisquit GmbH | Praline mit flüssiger Füllung |
| EP0166446A3 (de) * | 1984-06-27 | 1986-12-30 | Mirabell Salzburger Confiserie- und Bisquit GmbH | Praline mit flüssiger Füllung |
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