BE373669A - - Google Patents
Info
- Publication number
- BE373669A BE373669A BE373669DA BE373669A BE 373669 A BE373669 A BE 373669A BE 373669D A BE373669D A BE 373669DA BE 373669 A BE373669 A BE 373669A
- Authority
- BE
- Belgium
- Prior art keywords
- dough
- flour
- substance
- oxidizing
- weight
- Prior art date
Links
- 235000013312 flour Nutrition 0.000 claims description 33
- 235000010469 Glycine max Nutrition 0.000 claims description 10
- 239000007800 oxidant agent Substances 0.000 claims description 10
- 239000004615 ingredient Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 244000068988 Glycine max Species 0.000 claims description 5
- 235000008429 bread Nutrition 0.000 claims description 5
- 235000013339 cereals Nutrition 0.000 claims description 5
- 230000001590 oxidative effect Effects 0.000 claims description 4
- 108010068370 Glutens Proteins 0.000 claims description 3
- 235000021312 gluten Nutrition 0.000 claims description 3
- 230000005070 ripening Effects 0.000 claims description 3
- 239000007844 bleaching agent Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims 3
- 239000000126 substance Substances 0.000 description 8
- 241000209140 Triticum Species 0.000 description 7
- 235000021307 Triticum Nutrition 0.000 description 7
- 238000004061 bleaching Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 4
- 239000000725 suspension Substances 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- MWUXSHHQAYIFBG-UHFFFAOYSA-N nitrogen oxide Inorganic materials O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 3
- 239000001301 oxygen Substances 0.000 description 3
- 229910052760 oxygen Inorganic materials 0.000 description 3
- JRKICGRDRMAZLK-UHFFFAOYSA-L persulfate group Chemical group S(=O)(=O)([O-])OOS(=O)(=O)[O-] JRKICGRDRMAZLK-UHFFFAOYSA-L 0.000 description 3
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 2
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 description 2
- 244000043158 Lens esculenta Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- SXDBWCPKPHAZSM-UHFFFAOYSA-M bromate Chemical class [O-]Br(=O)=O SXDBWCPKPHAZSM-UHFFFAOYSA-M 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 229910001882 dioxygen Inorganic materials 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- ICIWUVCWSCSTAQ-UHFFFAOYSA-N iodic acid Chemical class OI(=O)=O ICIWUVCWSCSTAQ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000012476 oxidizable substance Substances 0.000 description 2
- 150000004965 peroxy acids Chemical class 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- XWNSFEAWWGGSKJ-UHFFFAOYSA-N 4-acetyl-4-methylheptanedinitrile Chemical compound N#CCCC(C)(C(=O)C)CCC#N XWNSFEAWWGGSKJ-UHFFFAOYSA-N 0.000 description 1
- NLXLAEXVIDQMFP-UHFFFAOYSA-N Ammonia chloride Chemical compound [NH4+].[Cl-] NLXLAEXVIDQMFP-UHFFFAOYSA-N 0.000 description 1
- 239000004342 Benzoyl peroxide Substances 0.000 description 1
- OMPJBNCRMGITSC-UHFFFAOYSA-N Benzoylperoxide Chemical compound C=1C=CC=CC=1C(=O)OOC(=O)C1=CC=CC=C1 OMPJBNCRMGITSC-UHFFFAOYSA-N 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 239000004153 Potassium bromate Substances 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000019400 benzoyl peroxide Nutrition 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 150000001451 organic peroxides Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000019396 potassium bromate Nutrition 0.000 description 1
- 229940094037 potassium bromate Drugs 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
BE373669A true BE373669A (enrdf_load_stackoverflow) |
Family
ID=44570
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE373669D BE373669A (enrdf_load_stackoverflow) |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE373669A (enrdf_load_stackoverflow) |
-
0
- BE BE373669D patent/BE373669A/fr unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP3456756B2 (ja) | パン類の品質改良組成物およびそれを用いたパン類の製造法 | |
Sahi | Ascorbic acid and redox agents in bakery systems | |
EP1713341B1 (fr) | Agent exhausteur de goût, pâtes boulangères, produits de panification et céréaliers le comprenant, son utilisation comme substitut de nacl | |
US5318785A (en) | Benzoyl peroxide to improve the performance of oxidants in breadmaking | |
BE373669A (enrdf_load_stackoverflow) | ||
US5510126A (en) | Tortilla | |
US1994993A (en) | Baking process | |
DE2033609A1 (de) | Erzeugnisse auf Mehlgrundlage | |
FR2942106A1 (fr) | Composition pour beignet, procede de fabrication | |
US1539701A (en) | Process of bleaching, preserving, and increasing the baking qualities of flour and of other milling products | |
BE568711A (enrdf_load_stackoverflow) | ||
FR3029742A1 (fr) | Composition culinaire exempte de gluten | |
JP3893120B2 (ja) | 角型食パン類の製造方法 | |
FR2712146A1 (fr) | Composition de sel en particules, composition de pâte la contenant et procédés l'utilisant pour la fabrication du pain. | |
BE401143A (enrdf_load_stackoverflow) | ||
FR2884390A1 (fr) | Produits alimentaires humains comprenant de la farine de son ble dur | |
BE395499A (enrdf_load_stackoverflow) | ||
US1687804A (en) | Process of and composition for bleaching | |
US2035586A (en) | Bread-leavening composition | |
FR2710499A1 (fr) | Composition de farine panifiable et son utilisation. | |
FR2538676A1 (fr) | Procede et adjuvant pour la fabrication d'une pate de boulangerie a travail rapide, et produits ainsi obtenus | |
BE373713A (enrdf_load_stackoverflow) | ||
FR2629306A1 (fr) | Procede comprenant l'ajout de lecithine de soja a des substances farineuses durant la confection de produits semi-finis en poudre destines a la production d'aliments en general et les produits semi-finis ainsi obtenus | |
JPH0998710A (ja) | 製パン改良剤及びそれを用いた製パン法 | |
AT145488B (de) | Verfahren zur Herstellung von Backwaren. |