BE352724A - - Google Patents
Info
- Publication number
- BE352724A BE352724A BE352724DA BE352724A BE 352724 A BE352724 A BE 352724A BE 352724D A BE352724D A BE 352724DA BE 352724 A BE352724 A BE 352724A
- Authority
- BE
- Belgium
- Prior art keywords
- yeast
- brewer
- cells
- healthy
- fermentation
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 13
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 210000004027 cell Anatomy 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 238000000855 fermentation Methods 0.000 claims description 8
- 230000004151 fermentation Effects 0.000 claims description 8
- 239000000052 vinegar Substances 0.000 claims description 8
- 235000021419 vinegar Nutrition 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 210000005253 yeast cell Anatomy 0.000 claims description 6
- 238000004821 distillation Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 2
- 235000012501 ammonium carbonate Nutrition 0.000 claims 1
- 239000001099 ammonium carbonate Substances 0.000 claims 1
- 238000005406 washing Methods 0.000 claims 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 235000013405 beer Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- 239000011347 resin Substances 0.000 description 4
- 229920005989 resin Polymers 0.000 description 4
- 235000011054 acetic acid Nutrition 0.000 description 3
- 230000001476 alcoholic effect Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 2
- 235000011941 Tilia x europaea Nutrition 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 239000004571 lime Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000009466 transformation Effects 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 235000002918 Fraxinus excelsior Nutrition 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 239000002956 ash Substances 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000011872 intimate mixture Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/02—Separating microorganisms from their culture media
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE352724A true BE352724A (OSRAM) |
Family
ID=27434
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE352724D BE352724A (OSRAM) |
Country Status (1)
| Country | Link |
|---|---|
| BE (1) | BE352724A (OSRAM) |
-
0
- BE BE352724D patent/BE352724A/fr unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2008067614A (ja) | 蜂蜜酒の製造方法 | |
| BE1020418A4 (fr) | Composition de biere et son mode de production. | |
| JP2017046627A (ja) | 麦芽発酵飲料 | |
| JP2018174869A (ja) | 発酵アルコール飲料及びその製造方法 | |
| BE352724A (OSRAM) | ||
| FR2514781A1 (fr) | Modification de la composition de boissons alcoolisees obtenues par fermentation de fruits par utilisation de co2 liquide | |
| JPWO2018029802A1 (ja) | 発酵飲料の製造方法 | |
| JP7357472B2 (ja) | 芳香液の製造方法及び芳香液 | |
| JPS59205975A (ja) | 精製蒸留酒の製造方法 | |
| US6517875B1 (en) | Solid fermentation-promoting substance and method for preparation thereof | |
| PL197940B1 (pl) | Sposób produkcji spirytusu | |
| JP2024500094A (ja) | ホップ抽出物 | |
| US3713838A (en) | Process for obtaining a beer flavoring | |
| EP4241575A1 (en) | Method for producing drink or food having green note, and drink or food | |
| JP2004089141A (ja) | 香味の優れた水産物の抽出物の製造方法 | |
| JP4866043B2 (ja) | 焼酎の製造方法 | |
| WO2001085899A1 (fr) | Procede de fabrication de mout pour boissons fermentees a base de malt | |
| JPS585145A (ja) | トウモロコシの胚芽分離法 | |
| JP7738387B2 (ja) | グリーン香気を有する飲食品の製造方法及び飲食品 | |
| Popović et al. | Quality of plum brandy as influenced by specific fermentation and storage conditions of plum mash | |
| JPS6023819B2 (ja) | 穀類を原料とするしようちゆう蒸留廃液を原料としたアルコ−ル醗酵調味液の製造法 | |
| JP2001245650A (ja) | 酒類の製造方法 | |
| CN120399791A (zh) | 一种富集多酚的茶油及其制备工艺 | |
| JPH0559698B2 (OSRAM) | ||
| Mitchell | THE MANUFACTURE OF ALCOHOL FROM PAPER AND SAWDUST. |