AU746891B2 - A method of imparting an ultra-short, momentaneous heat treatment to a liquid - Google Patents

A method of imparting an ultra-short, momentaneous heat treatment to a liquid Download PDF

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Publication number
AU746891B2
AU746891B2 AU53983/98A AU5398398A AU746891B2 AU 746891 B2 AU746891 B2 AU 746891B2 AU 53983/98 A AU53983/98 A AU 53983/98A AU 5398398 A AU5398398 A AU 5398398A AU 746891 B2 AU746891 B2 AU 746891B2
Authority
AU
Australia
Prior art keywords
liquid
steam
heat treatment
amount
zone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU53983/98A
Other languages
English (en)
Other versions
AU5398398A (en
Inventor
Carsten Ole Rasmussen
Jens Mourits Sorensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Process Engineering AS
Original Assignee
Niro AS
Niro Atomizer AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Niro AS, Niro Atomizer AS filed Critical Niro AS
Publication of AU5398398A publication Critical patent/AU5398398A/en
Application granted granted Critical
Publication of AU746891B2 publication Critical patent/AU746891B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
AU53983/98A 1997-12-22 1997-12-22 A method of imparting an ultra-short, momentaneous heat treatment to a liquid Ceased AU746891B2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/DK1997/000589 WO1998007328A2 (en) 1997-12-22 1997-12-22 Ultra-short heat treatment method for a liquid

Publications (2)

Publication Number Publication Date
AU5398398A AU5398398A (en) 1998-03-06
AU746891B2 true AU746891B2 (en) 2002-05-02

Family

ID=8156341

Family Applications (1)

Application Number Title Priority Date Filing Date
AU53983/98A Ceased AU746891B2 (en) 1997-12-22 1997-12-22 A method of imparting an ultra-short, momentaneous heat treatment to a liquid

Country Status (5)

Country Link
EP (1) EP1047303A2 (de)
JP (1) JP2002530123A (de)
AR (1) AR017226A1 (de)
AU (1) AU746891B2 (de)
WO (1) WO1998007328A2 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE9903331D0 (sv) 1999-09-16 1999-09-16 Gambro Lundia Ab Method and apparatus for sterilising a heat sensitive fluid
WO2000057928A1 (en) 1999-03-30 2000-10-05 Gambro Lundia Ab Method and apparatus for sterilising a heat sensitive fluid
NL1014287C2 (nl) 2000-02-04 2001-08-07 Stichting Nl I Voor Zuivelonde Stoomverhitter.
NL1014900C2 (nl) * 2000-04-10 2001-10-11 Siersema Scheffers B V Werkwijze en inrichting voor de warmtebehandeling van een hittegevoelige vloeistof.
NL1016981C2 (nl) 2000-12-22 2002-06-25 Nutricia Nv Pasteuriseren of steriliseren.
SE525916C2 (sv) * 2001-01-30 2005-05-24 Tetra Laval Holdings & Finance Hållarcell för en värmebehandlingsanläggning med injektionsuppvärmning
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
SE526792C2 (sv) * 2004-03-03 2005-11-08 Tetra Laval Holdings & Finance Anordning för evaporativ kylning av en vätskeformig produkt
WO2009113845A1 (en) 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
EP2818055B1 (de) 2007-12-05 2020-10-28 N.V. Nutricia Flüssige, enterale Nährstoffzusammensetzung mit hohem Energiegehalt
BRPI1007274A2 (pt) 2009-01-27 2015-08-25 Arla Foods Amba Leite e produtos relacionados a leite de longo prazo de validade e um processo e instalação de processamento de leite para sua fabricação.
MY162906A (en) 2010-07-23 2017-07-31 Arla Foods Amba Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB818003A (en) * 1956-08-13 1959-08-12 Gerber Prod Improvements in or relating to egg food product
US4605444A (en) * 1983-11-05 1986-08-12 Werner & Pfleiderer Processes for preparing caseinates
US4877625A (en) * 1987-01-05 1989-10-31 Valmont S.A. Process for producing a sweet custard foodstuff with a long term shelf life based on milk and eggs

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3113872A (en) * 1960-01-26 1963-12-10 Prep Foods Inc Method of treating shelled eggs
US3666497A (en) * 1969-09-09 1972-05-30 Allied Chem Preparation of high viscosity sterilized protein solutions
FR2248319B2 (de) * 1973-10-19 1978-06-02 Tepral
NL7709303A (en) * 1977-08-23 1979-02-27 Stork Apparatenbouw Bv Heat treatment process for liquid products - with means of recovering heat from finishing product and of varying direct-indirect steam in section temperature
SU1017270A1 (ru) * 1982-01-28 1983-05-15 Московский Филиал Всесоюзного Научно-Исследовательского Института Виноделия И Виноградарства "Магарач" Способ деароматизации виноградного сока
US5105724A (en) * 1990-01-23 1992-04-21 North Carolina State University Apparatus for pasteurizing liquid whole egg products
SE509157C2 (sv) * 1993-03-29 1998-12-07 Alfa Laval Ab Sätt och anordning för kontinuerlig sterilisering av en flytande mjölkbaserad produkt

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB818003A (en) * 1956-08-13 1959-08-12 Gerber Prod Improvements in or relating to egg food product
US4605444A (en) * 1983-11-05 1986-08-12 Werner & Pfleiderer Processes for preparing caseinates
US4877625A (en) * 1987-01-05 1989-10-31 Valmont S.A. Process for producing a sweet custard foodstuff with a long term shelf life based on milk and eggs

Also Published As

Publication number Publication date
EP1047303A2 (de) 2000-11-02
AU5398398A (en) 1998-03-06
WO1998007328A2 (en) 1998-02-26
JP2002530123A (ja) 2002-09-17
WO1998007328A3 (en) 1998-10-15
AR017226A1 (es) 2001-08-22

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
MK14 Patent ceased section 143(a) (annual fees not paid) or expired