AU620481B2 - Control of microbial growth with nisin/lysozyme formulations - Google Patents

Control of microbial growth with nisin/lysozyme formulations Download PDF

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Publication number
AU620481B2
AU620481B2 AU46860/89A AU4686089A AU620481B2 AU 620481 B2 AU620481 B2 AU 620481B2 AU 46860/89 A AU46860/89 A AU 46860/89A AU 4686089 A AU4686089 A AU 4686089A AU 620481 B2 AU620481 B2 AU 620481B2
Authority
AU
Australia
Prior art keywords
nisin
lysozyme
growth
microbial growth
cip
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU46860/89A
Other languages
English (en)
Other versions
AU4686089A (en
Inventor
Daniel J. Monticello
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer Corp
Original Assignee
Miles Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Inc filed Critical Miles Inc
Publication of AU4686089A publication Critical patent/AU4686089A/en
Application granted granted Critical
Publication of AU620481B2 publication Critical patent/AU620481B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/50—Isolated enzymes; Isolated proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/75—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/762—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • A61K38/43—Enzymes; Proenzymes; Derivatives thereof
    • A61K38/46—Hydrolases (3)
    • A61K38/47—Hydrolases (3) acting on glycosyl compounds (3.2), e.g. cellulases, lactases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01017—Lysozyme (3.2.1.17)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Plant Pathology (AREA)
  • Environmental Sciences (AREA)
  • Organic Chemistry (AREA)
  • Dentistry (AREA)
  • Virology (AREA)
  • Pest Control & Pesticides (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • General Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Immunology (AREA)
  • Biochemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Genetics & Genomics (AREA)
  • Epidemiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
AU46860/89A 1988-12-21 1989-12-19 Control of microbial growth with nisin/lysozyme formulations Ceased AU620481B2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US28771988A 1988-12-21 1988-12-21
US287719 1988-12-21
US43467189A 1989-11-16 1989-11-16
US434671 1989-11-16

Publications (2)

Publication Number Publication Date
AU4686089A AU4686089A (en) 1990-06-28
AU620481B2 true AU620481B2 (en) 1992-02-20

Family

ID=26964619

Family Applications (1)

Application Number Title Priority Date Filing Date
AU46860/89A Ceased AU620481B2 (en) 1988-12-21 1989-12-19 Control of microbial growth with nisin/lysozyme formulations

Country Status (11)

Country Link
EP (1) EP0374823B1 (ref)
JP (1) JPH02283269A (ref)
AR (1) AR243743A1 (ref)
AU (1) AU620481B2 (ref)
CA (1) CA2005122A1 (ref)
DE (1) DE68911279T2 (ref)
DK (1) DK649689A (ref)
ES (1) ES2047100T3 (ref)
MX (1) MX170613B (ref)
NO (1) NO174793B (ref)
NZ (1) NZ231764A (ref)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0382814B1 (en) * 1988-06-22 1994-02-16 Applied Microbiology, Inc. Nisin compositions for use as enhanced, broad range bactericides
GR1001135B (el) * 1989-09-05 1993-04-28 Dusar Heinz Διαταξις δια την συγκρατηση μιας κουρτινας (παραπετασματος) ντους.
PH30997A (en) * 1990-03-12 1997-12-23 Ciba Geigy Antipathologenically effective compositions comprising lytic peptides and hydrolytic enzymes.
NO911341L (no) * 1990-04-20 1991-10-21 Haarmann & Reimer Corp Fremgangsmaate for aa drepe gram-negative bakterier.
EP0466244A1 (en) * 1990-07-13 1992-01-15 Unilever N.V. Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria
WO1993004588A1 (en) * 1991-09-05 1993-03-18 Haarmann & Reimer Corporation Composition and method of attenuation of ionic strength inhibition of lantibiotics
JP3040282B2 (ja) * 1993-07-30 2000-05-15 アサマ化成株式会社 食品用保存剤
JP3042573B2 (ja) * 1993-07-30 2000-05-15 アサマ化成株式会社 食品用保存剤
JP3040293B2 (ja) * 1993-10-27 2000-05-15 多聞酒造株式会社 食品用保存剤
JP3040294B2 (ja) * 1993-10-27 2000-05-15 アサマ化成株式会社 食品用保存剤
JP3040295B2 (ja) * 1993-10-27 2000-05-15 アサマ化成株式会社 食品用保存剤
ZA964329B (en) * 1995-06-07 1996-08-26 Applied Microbiology Inc Method of using lantibiotics in a bactericidal role to effect destruction of listeria monocytogenes in processed crustacean species
ATE234012T1 (de) * 1996-03-06 2003-03-15 Novozymes As Verfahren zur abtötung oder hemmung mikrobieller zellen
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
AU2014302735B2 (en) 2013-06-27 2016-12-15 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
CA3190286A1 (en) * 2020-08-21 2022-02-24 Carol G. Leggett Antimicrobial biodegradable compositions for food contact articles
KR102297406B1 (ko) * 2021-01-22 2021-09-07 주식회사 커스토젠 피부상재 미생물 조절용 조성물
CN113598198A (zh) * 2021-08-05 2021-11-05 天津科技大学 一种农作物细菌性软腐病抗病蛋白糖联体的制备方法和产品及其应用
CN115990246A (zh) * 2021-10-19 2023-04-21 上海高科生物工程有限公司 一种兼具抗幽门螺旋杆菌和胃黏膜修复功能的蛋白组合物及其应用
CN115252460B (zh) * 2022-08-18 2024-07-09 媞颂日化用品(广州)有限公司 一种含抗菌肽的祛痘组合物及其制备方法和应用

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0265884A2 (en) * 1986-10-28 1988-05-04 SPA SOCIETA' PRODOTTI ANTIBIOTICI S.p.A. Process relative to foods of animal origin
AU1062288A (en) * 1987-01-21 1988-07-28 Hoechst A.G. Use of a bacteria-lysing enzyme product from streptomycetes for preserving fresh meat

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0265884A2 (en) * 1986-10-28 1988-05-04 SPA SOCIETA' PRODOTTI ANTIBIOTICI S.p.A. Process relative to foods of animal origin
AU1062288A (en) * 1987-01-21 1988-07-28 Hoechst A.G. Use of a bacteria-lysing enzyme product from streptomycetes for preserving fresh meat

Also Published As

Publication number Publication date
DK649689D0 (da) 1989-12-20
EP0374823B1 (en) 1993-12-08
ES2047100T3 (es) 1994-02-16
DE68911279T2 (de) 1994-03-31
NO895186L (no) 1990-06-22
CA2005122A1 (en) 1991-05-16
NZ231764A (en) 1992-06-25
EP0374823A2 (en) 1990-06-27
EP0374823A3 (en) 1990-12-12
DK649689A (da) 1990-06-22
NO895186D0 (no) 1989-12-21
AU4686089A (en) 1990-06-28
MX170613B (es) 1993-09-01
JPH02283269A (ja) 1990-11-20
AR243743A1 (es) 1993-09-30
NO174793C (ref) 1994-07-13
NO174793B (no) 1994-04-05
DE68911279D1 (de) 1994-01-20

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