AU602691B2 - A method for the production of low-alcohol or alcohol-free beer - Google Patents

A method for the production of low-alcohol or alcohol-free beer Download PDF

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Publication number
AU602691B2
AU602691B2 AU72681/87A AU7268187A AU602691B2 AU 602691 B2 AU602691 B2 AU 602691B2 AU 72681/87 A AU72681/87 A AU 72681/87A AU 7268187 A AU7268187 A AU 7268187A AU 602691 B2 AU602691 B2 AU 602691B2
Authority
AU
Australia
Prior art keywords
alcohol
adh
beer
yeast
negative
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU72681/87A
Other languages
English (en)
Other versions
AU7268187A (en
Inventor
Klaus Dr. Dziondziak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Holsten Brauerei AG
Original Assignee
Holsten Brauerei AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holsten Brauerei AG filed Critical Holsten Brauerei AG
Publication of AU7268187A publication Critical patent/AU7268187A/en
Application granted granted Critical
Publication of AU602691B2 publication Critical patent/AU602691B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Botany (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU72681/87A 1986-05-13 1987-05-11 A method for the production of low-alcohol or alcohol-free beer Ceased AU602691B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19863616094 DE3616094A1 (de) 1986-05-13 1986-05-13 Verfahren zur herstellung von alkoholarmen oder alkoholfreien bieren
DE3616094 1986-05-13

Publications (2)

Publication Number Publication Date
AU7268187A AU7268187A (en) 1987-11-19
AU602691B2 true AU602691B2 (en) 1990-10-25

Family

ID=6300732

Family Applications (1)

Application Number Title Priority Date Filing Date
AU72681/87A Ceased AU602691B2 (en) 1986-05-13 1987-05-11 A method for the production of low-alcohol or alcohol-free beer

Country Status (5)

Country Link
US (1) US4814188A (https=)
EP (1) EP0245841A3 (https=)
JP (1) JP2530650B2 (https=)
AU (1) AU602691B2 (https=)
DE (1) DE3616094A1 (https=)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2645169B1 (fr) * 1989-03-31 1992-07-10 Agronomique Inst Nat Rech Boissons fermentees faiblement alcoolisees a base de vegetaux et leur procede de production
JPH0789901B2 (ja) * 1990-08-31 1995-10-04 大関株式会社 グリセロール含量の高い清酒または雑酒の製造方法
FR2668494B1 (fr) * 1990-10-26 1993-07-02 Ceca Sa Procede de production de biere sans alcool et d'aromes de biere.
DE4142646C1 (en) * 1991-12-21 1992-11-05 Fuerstlich Fuerstenbergische Brauerei Kg, 7710 Donaueschingen, De Alcohol-free beer mfr. in high yield, retaining colour and taste - comprises fermenting high-alcohol wort, reducing alcohol content, fermenting second wort with brewing liquor and blending
DE4240341C2 (de) * 1991-12-21 1993-11-04 Fuerstlich Fuerstenbergische B Verfahren zur herstellung eines alkoholfreien bieres
FR2735145B1 (fr) * 1995-06-09 1997-08-22 Agronomique Inst Nat Rech Souches de levures presentant un bilan de fermentation alcoolique des sucres modifie et leurs applications, vecteurs utilisables pour l'obtention desdites souches.
FR2758829B3 (fr) 1997-01-30 1999-03-19 Cool Sarl Procede d'abaissement du taux en alcool dans les boissons alcoolisees
US6326184B1 (en) 1998-09-15 2001-12-04 Carlsberg A/S Method of producing a composite fermented beverage using genetically modified yeast strains
JP5715825B2 (ja) 2009-01-08 2015-05-13 麒麟麦酒株式会社 未発酵のビール風味麦芽飲料の風味の改善
TW201341609A (zh) * 2011-12-12 2013-10-16 Exxonmobil Upstream Res Co 用於形成碳奈米管之方法及系統
JP6022773B2 (ja) * 2012-01-18 2016-11-09 サッポロビール株式会社 植物原料液及び飲料並びにこれらに関する方法
EP4013843A1 (en) * 2019-08-16 2022-06-22 Heineken Supply Chain B.V. Production of an alcohol-free beverage
JP7340469B2 (ja) * 2020-01-29 2023-09-07 サッポロビール株式会社 ビールテイスト飲料
US20240101940A1 (en) * 2021-01-31 2024-03-28 Ceria, Inc. Rapid method of producing non-alcoholic and alcoholic beer
CZ2021419A3 (cs) * 2021-09-08 2023-03-22 Výzkumný ústav pivovarský a sladařský, a.s. Kmen kvasinek Saccharomyces cerevisiae CCM 9181 a jeho použití při výrobě nízkoalkoholického a nealkoholického piva

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0183858A1 (de) * 1984-11-22 1986-06-11 Holsten-Brauerei AG Bier und Verfahren zu dessen Herstellung

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0183858A1 (de) * 1984-11-22 1986-06-11 Holsten-Brauerei AG Bier und Verfahren zu dessen Herstellung
AU5199386A (en) * 1984-11-22 1986-06-18 Holsten-Brauerei Ag Free or low alcohol beer

Also Published As

Publication number Publication date
US4814188A (en) 1989-03-21
DE3616094A1 (de) 1987-11-19
AU7268187A (en) 1987-11-19
JP2530650B2 (ja) 1996-09-04
EP0245841A2 (de) 1987-11-19
DE3616094C2 (https=) 1989-08-31
EP0245841A3 (de) 1988-01-20
JPS62272965A (ja) 1987-11-27

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired