AU448962B2 - Improved food casings - Google Patents

Improved food casings

Info

Publication number
AU448962B2
AU448962B2 AU43265/72A AU4326572A AU448962B2 AU 448962 B2 AU448962 B2 AU 448962B2 AU 43265/72 A AU43265/72 A AU 43265/72A AU 4326572 A AU4326572 A AU 4326572A AU 448962 B2 AU448962 B2 AU 448962B2
Authority
AU
Australia
Prior art keywords
improved food
food casings
casings
improved
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU43265/72A
Other languages
English (en)
Other versions
AU4326572A (en
Inventor
DAVID VON and JOHN JOSEPH STANDARD HERMAN SHIN-GEE CHIU
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22540826&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU448962(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of AU4326572A publication Critical patent/AU4326572A/en
Application granted granted Critical
Publication of AU448962B2 publication Critical patent/AU448962B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J7/00—Chemical treatment or coating of shaped articles made of macromolecular substances
    • C08J7/04—Coating
    • C08J7/0427—Coating with only one layer of a composition containing a polymer binder
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2301/00—Characterised by the use of cellulose, modified cellulose or cellulose derivatives
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2401/00—Characterised by the use of cellulose, modified cellulose or cellulose derivatives

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Processing Of Meat And Fish (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)
AU43265/72A 1971-06-10 1972-06-09 Improved food casings Expired AU448962B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15192471A 1971-06-10 1971-06-10
USUS151.924 1971-06-10

Publications (2)

Publication Number Publication Date
AU4326572A AU4326572A (en) 1973-12-13
AU448962B2 true AU448962B2 (en) 1974-05-16

Family

ID=22540826

Family Applications (1)

Application Number Title Priority Date Filing Date
AU43265/72A Expired AU448962B2 (en) 1971-06-10 1972-06-09 Improved food casings

Country Status (19)

Country Link
JP (1) JPS5320578B1 (es)
AR (1) AR193097A1 (es)
AU (1) AU448962B2 (es)
BE (1) BE784688A (es)
BR (1) BR7203697D0 (es)
CA (1) CA972213A (es)
CH (1) CH564916A5 (es)
DE (1) DE2227438C2 (es)
DK (1) DK145133B (es)
ES (2) ES403687A1 (es)
FI (2) FI56227C (es)
FR (1) FR2141324A5 (es)
GB (1) GB1393301A (es)
IE (1) IE37035B1 (es)
IT (1) IT960409B (es)
NL (1) NL155174B (es)
NO (1) NO137031C (es)
SE (1) SE386356B (es)
ZA (1) ZA723966B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3981046A (en) * 1972-05-05 1976-09-21 Union Carbide Corporation Process for production of shirred moisturized food casings
US4137947A (en) * 1977-09-28 1979-02-06 Teepak, Inc. Internally coated sausage casing with improved meat release composition
US4161968A (en) * 1977-11-03 1979-07-24 Union Carbide Corporation Food casing and method of preparing same
DE2827862A1 (de) * 1978-06-24 1980-01-03 Hoechst Ag Schlauchfoermige huelle mit ueberzug auf ihrer innenseite sowie verfahren zu ihrer herstellung
GB2035842B (en) * 1978-12-05 1983-05-11 Union Carbide Corp Food casing and method of preparing same
DE3228514A1 (de) * 1982-07-30 1984-02-02 Hoechst Ag, 6230 Frankfurt Leichtschaelbare wursthuelle mit einer klebenaht, verfahren zu ihrer herstellung und ihre verwendung
JPH01173703U (es) * 1988-05-27 1989-12-11
DE4032209A1 (de) * 1990-10-11 1992-04-16 Wolff Walsrode Ag Verfahren zur herstellung einer schlauchfoermigen huelle mit verbesserter abschaelbarkeit
ES2075813B1 (es) * 1994-03-10 1996-04-01 Viscofan Ind Tripa de salchicha recubierta con annatto.
RU2131670C1 (ru) * 1998-08-28 1999-06-20 Общество С Ограниченной Ответственностью Производственно-Коммерческая Фирма "Атлантис-Пак" Легкоснимаемая рукавная колбасно-сосисочная оболочка
US20020014717A1 (en) * 1999-03-31 2002-02-07 Susan Marie Kling Process for producing thermoplastic films by blown film extrusion and films produced thereby
DE102012012484A1 (de) 2012-06-22 2013-12-24 Kalle Gmbh Schlauchförmige Nahrungsmittelhülle auf Basis von Biopolymeren mit Innenimprägnierung

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE505320A (es) * 1950-09-07
AT186116B (de) * 1951-01-13 1956-07-10 Kalle & Co Ag Künstlische Wursthäute, insbesondere solche aus regenerierter Cellulose
DE1492636B2 (de) * 1961-10-09 1976-10-14 Johnson & Johnson, New Brunswick, NJ. (V.St.A.) Verfahren zur herstellung einer essbaren wursthuelle mit verbesserten kocheigenschaften
US3451827A (en) * 1965-11-22 1969-06-24 Tee Pak Inc Method of coating the interior of a sausage casing

Also Published As

Publication number Publication date
CH564916A5 (es) 1975-08-15
CA972213A (en) 1975-08-05
AR193097A1 (es) 1973-03-30
BR7203697D0 (pt) 1973-05-24
DK145133B (da) 1982-09-13
ES403687A1 (es) 1977-03-01
GB1393301A (en) 1975-05-07
DE2227438C2 (de) 1982-11-11
AU4326572A (en) 1973-12-13
DE2227438A1 (de) 1973-01-18
FR2141324A5 (es) 1973-01-19
FI69668C (fi) 1986-03-10
IT960409B (it) 1973-11-20
NL155174B (nl) 1977-12-15
FI69668B (fi) 1985-11-29
BE784688A (fr) 1972-12-11
SE386356B (sv) 1976-08-09
NL7207898A (es) 1972-12-12
NO137031B (no) 1977-09-12
FI56227B (fi) 1979-08-31
IE37035L (en) 1972-12-10
ES431067A1 (es) 1977-04-16
ZA723966B (en) 1973-03-28
NO137031C (no) 1977-12-21
FI56227C (fi) 1979-12-10
JPS5320578B1 (es) 1978-06-27
IE37035B1 (en) 1977-04-27

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