AU2901989A - Confection and method for manufacturing it - Google Patents

Confection and method for manufacturing it

Info

Publication number
AU2901989A
AU2901989A AU29019/89A AU2901989A AU2901989A AU 2901989 A AU2901989 A AU 2901989A AU 29019/89 A AU29019/89 A AU 29019/89A AU 2901989 A AU2901989 A AU 2901989A AU 2901989 A AU2901989 A AU 2901989A
Authority
AU
Australia
Prior art keywords
confection
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU29019/89A
Other languages
English (en)
Inventor
Vijay Arjun Sawant
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB878729152A external-priority patent/GB8729152D0/en
Priority claimed from GB8809328A external-priority patent/GB2217174A/en
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of AU2901989A publication Critical patent/AU2901989A/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2069—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
AU29019/89A 1987-12-14 1988-12-14 Confection and method for manufacturing it Granted AU2901989A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB8729152 1987-12-14
GB878729152A GB8729152D0 (en) 1987-12-14 1987-12-14 Dispensing device
GB8809328A GB2217174A (en) 1988-04-20 1988-04-20 Confection
GB8809328 1988-04-20

Publications (1)

Publication Number Publication Date
AU2901989A true AU2901989A (en) 1989-07-19

Family

ID=26293198

Family Applications (1)

Application Number Title Priority Date Filing Date
AU29019/89A Granted AU2901989A (en) 1987-12-14 1988-12-14 Confection and method for manufacturing it

Country Status (9)

Country Link
US (1) US5017390A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0322952B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPH0687746B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU2901989A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1327483C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE3868902D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2030162T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR3004280T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
WO (1) WO1989005588A2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5378483A (en) * 1993-08-19 1995-01-03 The Pillsbury Company Method for producing a frozen novelty
HUT74496A (en) * 1994-02-11 1997-01-28 Unilever Nv Coating for ice confections
NZ284807A (en) * 1994-04-29 1997-10-24 Unilever Plc Ice confectionery aerated with a gas containing at least 60% by volume of carbon dioxide, nitrous oxide and mixtures thereof
USD367751S (en) 1995-02-10 1996-03-12 Good Humor Corporation Frozen confection
USD366551S (en) 1995-02-10 1996-01-30 Good Humor Corporation Frozen confection
USD366552S (en) 1995-02-10 1996-01-30 Good Humor Corporation Frozen confection
US5615559A (en) * 1995-03-01 1997-04-01 Apv Crepaco Inc. Method and apparatus for recirculating product in a refrigeration system
US6514555B1 (en) 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
DE19713191A1 (de) * 1997-03-27 1998-10-01 Schoeller Lebensmittel Speiseeis mit fetthaltigem Überzug
US6491958B1 (en) 1998-01-16 2002-12-10 Tip Top Investments Frozen novelties and their manufacture
US6099874A (en) * 1997-11-28 2000-08-08 Tip Top Investments Frozen novelties and their manufacture
US6228415B1 (en) * 1997-11-11 2001-05-08 Nestec S.A. Beverage topping
USD408115S (en) * 1997-11-24 1999-04-20 Luis Rafael Ibarra Robles Lollipop
US6071546A (en) * 1998-11-16 2000-06-06 Nestec S.A. Coated ice confection
US6103278A (en) * 1999-01-12 2000-08-15 Lluch; Alex Lenticular lollipop
CA2369934A1 (en) * 1999-04-22 2000-11-02 Apv Systems Limited Confectionery coatings
EP1221862B1 (en) * 1999-10-22 2003-05-28 APV Systems Limited Confectionery aeration system
EP1331854B1 (de) * 2000-11-06 2006-12-20 Nestec S.A. Vorrichtung und verfahren zur hestellung von speiseeis mit aufschlag
US20030175385A1 (en) * 2002-03-18 2003-09-18 Helferich John D. Unique fat based ganache coating for the surface of packaged frozen products
IL151013A (en) * 2002-07-31 2003-12-10 Lior Halevy Frozen confectionery product and method of preparation
US6663374B1 (en) 2002-08-06 2003-12-16 Dreyer's Grand Ice Cream, Inc. Apparatus for forming an extruded ice cream dessert with inclusions
US20040137119A1 (en) * 2003-01-14 2004-07-15 Marc Zak Lollipop with secret compartment for a novelty item
US7264836B2 (en) 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
EP1547469A1 (en) * 2003-12-22 2005-06-29 Nestec S.A. Depositing device
US7470119B2 (en) 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20060024418A1 (en) 2004-07-30 2006-02-02 Alliance Food Equipment Processing, Llc System and method for manufacturing frozen edible products
US20060240175A1 (en) * 2005-03-23 2006-10-26 The Topps Company, Inc. Composite candy and method for making the same
US20070065556A1 (en) * 2005-09-20 2007-03-22 Martin Robert W Jr Nutritional food products employing gelled protein formulations
CN101267748B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 制备冷冻充气组合物的方法
EP1926389B8 (en) 2005-09-23 2009-03-04 Unilever PLC Low ph aerated products
US20080145489A1 (en) * 2006-12-13 2008-06-19 John Green Square cone packaging for frozen confectionaries
NZ571979A (en) 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
CA2740326C (en) 2008-10-16 2017-06-13 Unilever Plc Hydrophobin solution containing antifoam
DE202008014114U1 (de) 2008-10-23 2010-03-11 Hoven, Heinrich-Gerhard Vorrichtung zur Herstellung von Speiseeis
DE102008052862B3 (de) * 2008-10-23 2010-04-15 Heinrich-Gerhard Hoven Vorrichtung und Verfahren zur Herstellung von Speiseeis
CN102245628B (zh) 2008-12-16 2014-05-28 荷兰联合利华有限公司 从溶液中提取疏水蛋白的方法
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
PH12012501395A1 (en) * 2010-01-15 2016-01-06 Socia‰Ta‰ Des Produits Nestla‰ S A Frozen confectionery product with layered structure and apparatus for manufacturing same
PH12012502168A1 (en) * 2010-05-04 2021-06-23 Nestec Sa Frozen confectionery with aerated coating
JP2012016317A (ja) * 2010-07-08 2012-01-26 Ezaki Glico Co Ltd 冷菓
SG10201507237VA (en) * 2010-09-17 2015-10-29 Meiji Co Ltd Aerated fat-based confectionery
WO2017008027A1 (en) * 2015-07-09 2017-01-12 Nordson Corporation System for conveying and dispensing heated food material
EP3509429B1 (en) * 2016-09-12 2023-11-01 Unilever IP Holdings B.V. A frozen confectionery product

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2570031A (en) * 1949-08-29 1951-10-02 Harvey C Gibson Frozen confection and method of making the same
DE848736C (de) * 1950-04-04 1952-09-08 Josefine Jeuck Verfahren zur Herstellung von mit einem UEberzug versehenen Speiseeiskoerpern
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection
US3475182A (en) * 1966-03-03 1969-10-28 Dca Food Ind Method of producing frozen comestibles
GB1297579A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1970-09-23 1972-11-22
CH632420A5 (de) * 1977-07-27 1982-10-15 Oakes E T Ltd Verfahren zur herstellung eines zellfoermigen erzeugnisses, und anwendung desselben zur herstellung eines erzeugnisses aus schokolade.
AU536000B2 (en) * 1979-03-02 1984-04-12 Unilever Ltd. Composite ice confections and their preparation
GB2081064B (en) * 1980-07-01 1984-03-28 Mono Oakes Ltd Method and apparatus for producing a cellular food product
DK158487C (da) * 1981-08-26 1993-06-07 Unilever Nv Sammensat, frosset konfektureprodukt samt fremgangsmaade og apparat til fremstilling heraf
GB2169843B (en) * 1982-10-13 1987-06-03 Cadbury Ltd Apparatus for depositing foamed material into moulds
US4789552A (en) * 1985-03-06 1988-12-06 David Speakman Frozen edible product and method for making the same

Also Published As

Publication number Publication date
WO1989005588A3 (en) 1989-07-13
US5017390A (en) 1991-05-21
EP0322952A3 (en) 1989-08-09
CA1327483C (en) 1994-03-08
JPH02501708A (ja) 1990-06-14
EP0322952B1 (en) 1992-03-04
ES2030162T3 (es) 1992-10-16
GR3004280T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1993-03-31
DE3868902D1 (de) 1992-04-09
EP0322952A2 (en) 1989-07-05
JPH0687746B2 (ja) 1994-11-09
WO1989005588A2 (en) 1989-06-29

Similar Documents

Publication Publication Date Title
AU2901989A (en) Confection and method for manufacturing it
AU8083387A (en) Confection product and method for making same
AU6862091A (en) Pad forming method
PL270239A1 (en) Method for manufacturing avermeletin
AU596690B2 (en) Sweets and process for their manufacture
AU2050788A (en) Chocolate
AU591004B2 (en) An improved method
AU2274988A (en) Foam-honeycomb article and method
AU1525488A (en) Brush and its manufacturing method
AU2270988A (en) Transverse webber
AU4704489A (en) A cream-containing chocolate and a method for producing it
GB2201553B (en) Compound resistor and manufacturing method therefor
AU1716788A (en) Shade and method for the manufacture thereof
AU2501288A (en) Sialocylglycerolipids and method for preparing the same
AU586350B2 (en) Method for manufacturing ice and apparatus therefor
AU1985288A (en) Boundary setting devices and method
AU3034289A (en) Method for making sour-milk products
AU2208388A (en) Manufacturing method for superconducting ceramics
AU1204488A (en) Herbicidal composition and method
AU1328688A (en) Coated products and methods for making
AU1695988A (en) Grinding method
AU598692B2 (en) Method of manufacturing superconductive products
PL278058A1 (en) Method for manufacturing 3-fluoro-4-aminephenol
EP0285313A3 (en) Compound member and method for producing the same
AU3083189A (en) Manufacturing method for ceramics and products thereof